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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin (1995, Hardcover)

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Product Information

Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and elegant, it is a classic in the grandest sense. Jean Anthelme Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained.

Product Identifiers

Publisher
Counterpoint Press
ISBN-10
1887178090
ISBN-13
9781887178099
eBay Product ID (ePID)
47156

Product Key Features

Original Language
French
Book Title
Physiology of Taste : Or, Meditations on Transcendental Gastronomy
Number of Pages
376 Pages
Language
English
Publication Year
1995
Topic
Essays & Narratives
Illustrator
Thiebaud, Wayne, Yes
Genre
Cooking
Author
Jean Anthelme Brillat-Savarin
Format
Hardcover

Additional Product Features

Intended Audience
Trade
Dewey Edition
21
Lccn
95-034163
Dewey Decimal
641/.01/3
Designed by
Hoyem, Andrew
Lc Classification Number
Tx637.B8613 1994