AL MOMENTO ESAURITO

Mme. Bégué's Recipes of Old New Orleans Creole Cookery by Poppy Tooker and Elizabeth Begue (2012, Trade Paperback)

Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.

Book Title
Mme. Bégué's Recipes of Old New Orleans Creole Cookery
Author
Poppy Tooker, Elizabeth Begue
Format
Trade Paperback
Language
English
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / Cajun & Creole
Publication Year
2012
Illustrator
Yes
Genre
Cooking, History
Number of Pages
104 Pages

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