Synopsis
Winter in the Alps is the busiest time of the year. After action-packed days on the slopes, everyone wants a warm, comforting meal to come home to. Snow food is comfort food-warming you up and giving you energy for a big day out on the slopes. From cold latitudes comes Jean-Michel Gerst's heartwarming food. Inspired by the traditions and recipes of his family, the region of Alsace and other winter destinations around the world, Jean-Michel Gerst shares recipes to warm your belly and stir your memories. Featuring beautiful landscape photography of Thredbo, Jean-Michel showcases classic recipes from France and Germany, with his own modern twist and easy enough for everyone to create at home. There's food to fill you up before a big day on the mountain, warm you on those chilly nights and sweet sugar hits for a winter afternoon. Curl up beside the fire with these easy recipes for entertaining or family meals that everyone can make at home.
