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Principles of Laparoscopic Surgery : Basic and Advanced Techniques by Harry Reich (1995, Hardcover)

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The most complete presentation of basic and advanced laparoscopic techniques available, due to its integration of procedures from general surgery and other subspecialities. Enhanced by over 750 illustrations (113 of them in full colour) and written by no less than 132 international, interdisciplinary experts, this definitive reference covers all aspects of this still new and expanding technique. Four main sections deal with: basic laparoscopy; laparoscopy and thoracoscopy in general surgery; laparoscopy in surgical subspecialities (gynaecology, urology, angioscopy); plus the technological aspects of laparoscopy. Throughout this authoritative volume, the surgeon will find in-depth reviews of the literature and extensive clinical and scientific data on the rationale for using laparoscopic procedures. Certain to become a standard in the field.

Number of Pages
Xxiv, 852 Pages
Language
English
Publication Name
Principles of Laparoscopic Surgery : Basic and Advanced Techniques
Publication Year
1995
Subject
Surgery / General, Gastroenterology, Surgery / Laparoscopic & Robotic, Gynecology & Obstetrics
Type
Textbook
Subject Area
Medical
Author
Harry Reich
Format
Hardcover

LCCN
94-022505
Dewey Edition
20
Reviews
"It informs and stimulates the reader. It puts laparoscopic surgery in perspective and conveys the excitement and innovative thought that is the hallmark of the discipline." "A ground-breaking surgical text...well-written and clearly delineated." "Fresh, concise writing, fluid technical descriptions, and logical point-counterpoint presentations" all JAMA 274/16
Target Audience
Scholarly & Professional
Number of Volumes
1 Vol.
Illustrated
Yes
Dewey Decimal
617/.05
Lc Classification Number
Rd1-811rg1-991rc799-
Copyright Date
1995