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Cena Chez Moi: 50 segreti francesi per mangiare allegro e divertirsi... -
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Nuovo
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Consegna prevista tra il sab 28 set e il gio 3 ott a 43230
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Numero oggetto eBay:184312814262
Specifiche dell'oggetto
- Condizione
- Brand
- NA
- MPN
- NA
- ISBN
- 9780316276252
- Book Title
- Dinner Chez Moi : 50 French Secrets to Joyful Eating and Entertaining
- Publisher
- Little Brown & Company
- Item Length
- 8.2 in
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / French, Seasonal, Entertaining
- Item Weight
- 24.9 Oz
- Item Width
- 8.4 in
- Number of Pages
- 208 Pages
Informazioni su questo prodotto
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316276251
ISBN-13
9780316276252
eBay Product ID (ePID)
234624551
Product Key Features
Book Title
Dinner Chez Moi : 50 French Secrets to Joyful Eating and Entertaining
Number of Pages
208 Pages
Language
English
Publication Year
2017
Topic
Regional & Ethnic / French, Seasonal, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
24.9 Oz
Item Length
8.2 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-954209
Dewey Edition
23
Reviews
"Bard's inspiring cookbook explainshow to cultivate French-style eating habits that encourage healthy thinnessalong with essential joie de vivre. Bard (Lunch in Paris),raised in an American home where processed cheese and bottled salad dressingwere staples, has the enthusiastic zeal of a convert to her French husband'sways...Sitting down to eat together and not snacking through the day areapproachable goals; conquering American portion sizes will be the real Frenchrevolution." -- Publisher's Weekly, "Bard's inspiring cookbook explainshow to cultivate French-style eating habits that encourage healthy thinnessalong with essential joie de vivre. Bard (Lunch in Paris),raised in an American home where processed cheese and bottled salad dressingwere staples, has the enthusiastic zeal of a convert to her French husband'sways...Sitting down to eat together and not snacking through the day areapproachable goals; conquering American portion sizes will be the real Frenchrevolution." _ Publisher's Weekly
Dewey Decimal
641.5944
Synopsis
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence . When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends -- and observing her slim and elegant French mother-in-law -- Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call "dieting" -- smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar -- the French simply call "eating." And they do it with pleasure, gusto, and flair. With wit, sound advice, and easy-to-follow recipes, Bard lets her readers in on a range of delightful -- and useful -- French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15 minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies, and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, Dinner Chez Moi is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen -- and your life!, Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends--and observing her slim and elegant French mother-in-law--Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call "dieting"--smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar--the French simply call "eating." And they do it with pleasure, gusto, and flair. With wit, sound advice, and easy-to-follow recipes, Bard lets her readers in on a range of delightful--and useful--French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15 minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies, and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, Dinner Chez Moi is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen--and your life
LC Classification Number
TX719.B317 2017
Descrizione dell'oggetto fatta dal venditore
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The Big Red Beard
Ivy Smith
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United States
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