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Un host di opportunità: un'introduzione alla gestione dell'ospitalità-
by Van Hoof, Hubert B.; Vallen,... | PB | Acceptable
US $7,02
CircaEUR 6,30
Condizione:
“Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ”... Ulteriori informazioniinformazioni sulla condizione
Accettabile
Libro con evidenti segni di usura. Può avere alcuni danni alla copertina, senza che l'integrità sia compromessa. La rilegatura può essere leggermente danneggiata, senza che l'integrità sia compromessa. Può avere scritte ai margini, sottolineature ed evidenziazioni di testo, ma nessuna pagina mancante né altri danni che potrebbero compromettere la leggibilità o la comprensibilità del testo. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Oggetto che si trova a: Aurora, Illinois, Stati Uniti
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Numero oggetto eBay:145696458554
Specifiche dell'oggetto
- Condizione
- Accettabile
- Note del venditore
- Binding
- Paperback
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- Yes
- ISBN
- 9780130145918
- Book Title
- Host of Opportunities : an Introduction to Hospitality Management
- Publisher
- Prentice Hall PTR
- Item Length
- 10 in
- Edition
- 2
- Publication Year
- 2006
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Features
- Revised
- Genre
- Business & Economics
- Topic
- Reference, Industries / Hospitality, Travel & Tourism
- Item Weight
- 34.1 Oz
- Item Width
- 8 in
- Number of Pages
- 560 Pages
Informazioni su questo prodotto
Product Identifiers
Publisher
Prentice Hall PTR
ISBN-10
0130145912
ISBN-13
9780130145918
eBay Product ID (ePID)
1796494
Product Key Features
Edition
2
Book Title
Host of Opportunities : an Introduction to Hospitality Management
Number of Pages
560 Pages
Language
English
Topic
Reference, Industries / Hospitality, Travel & Tourism
Publication Year
2006
Features
Revised
Illustrator
Yes
Genre
Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
34.1 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-037609
Dewey Edition
22
TitleLeading
A
Dewey Decimal
647.94068
Edition Description
Revised edition
Table Of Content
I. TUNING IN TO HOSPITALITY MANAGEMENT. 1. Essence and Scope of the Hospitality Industry. 2. Managerial Leadership and Ethics for the Hospitality Industry. 3. Career Exploration for the Hospitality Industry. II. INTRODUCTION TO COMPONENTS OF THE TRAVEL AND TOURISM INDUSTRY. 4. Linking Hospitality to Travel and Tourism. 5. The Hospitality Spectrum: Resorts, Clubs, Cruises, Events, and Attractions. 6. Gaming and Casino Management. III. INTRODUCTION TO LODGING MANAGEMENT. 7. History of the Lodging Industry. 8. Dimensions Shaped by Supply and Demand. 9. Rooms Division. 10. Back of the House Operations. IV. INTRODUCTION TO THE FOOD AND BEVERAGE INDUSTRY. 11. Overview of the Food-Service Industry. 12. Food-Service Management. V. INTRODUCTION TO HOSPITALITY OPERATIONS. 13. Human Resource Management. 14. Accounting. 15. Hospitality Law. 16 Hospitality Information Technology. 17. Hospitality Marketing. Appendix A: Hospitality Entrepreneurship. Appendix B: Feasibility Study. Endnotes. Glossary. Index.
Synopsis
Intended as an introduction to hospitality management courses, this volume is designed to introduce students to the breadth of the hospitality industry and cultivate their enthusiasm for delivering superior service in all areas of hospitality., Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments. A brief and inexpensive introductory text organized around typical hospitality management curricula. A Host of Opportunities provides an introduction to future Hospitality Management courses. Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.
LC Classification Number
TX911.3.M27H6625
Descrizione dell'oggetto fatta dal venditore
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