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Macarons: autentiche ricette di biscotti francesi dal caffè Macaron-
by Cannone, Cecile | PB | Acceptable
US $4,29
CircaEUR 3,85
Condizione:
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Ulteriori informazioniinformazioni sulla condizione
Accettabile
Libro con evidenti segni di usura. Può avere alcuni danni alla copertina, senza che l'integrità sia compromessa. La rilegatura può essere leggermente danneggiata, senza che l'integrità sia compromessa. Può avere scritte ai margini, sottolineature ed evidenziazioni di testo, ma nessuna pagina mancante né altri danni che potrebbero compromettere la leggibilità o la comprensibilità del testo. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Oggetto che si trova a: Aurora, Illinois, Stati Uniti
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Numero oggetto eBay:144443453085
Specifiche dell'oggetto
- Condizione
- Accettabile
- Note del venditore
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1569758204
- Book Title
- Macarons : Authentic French Cookie Recipes from the Macaron Cafe
- Publisher
- Ulysses Press
- Item Length
- 6 in
- Publication Year
- 2010
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / French, Courses & Dishes / Pastry, Courses & Dishes / Cookies
- Item Weight
- 5.6 Oz
- Item Width
- 6 in
- Number of Pages
- 144 Pages
Informazioni su questo prodotto
Product Identifiers
Publisher
Ulysses Press
ISBN-10
1569758204
ISBN-13
9781569758205
eBay Product ID (ePID)
102839288
Product Key Features
Book Title
Macarons : Authentic French Cookie Recipes from the Macaron Cafe
Number of Pages
144 Pages
Language
English
Publication Year
2010
Topic
Regional & Ethnic / French, Courses & Dishes / Pastry, Courses & Dishes / Cookies
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
5.6 Oz
Item Length
6 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-925862
Synopsis
Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: - Step-by-step instructions for baking perfect shells - Simple tricks for making smooth, melt-in-your-mouth fillings - Decorating tips for dazzling, artistic cookies - Delectable flavors from chocolate and espresso to lemon and pistachio Be careful. . . "Addictive." -- Time Out New York, The hotest pastry item since cupcakes, colorful, fun, crunchy-on-the-outside, soft-on-the-inside macaron are exploding in popularity and this easy-to-use cookbook tells (and shows with color photos) how to make these delicious french cookies at home., PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -- The New York Times "Rival those in Paris." -- Zagat "Addictive." -- Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is tr s en vogue. Now you can make these crowd-pleasing cookies at home Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors from chocolate and espresso to lemon and pistachio, Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring colour photos, this book offers everything you need to bake stunning macarons, including: - Step-by-step instructions for baking perfect shells - Simple tricks for making smooth, melt-in-your-mouth fillings - Decorating tips for dazzling, artistic cookies - Delectable flavors from chocolate and espresso to lemon and pistachio Be careful. . . 'Addictive.' -- Time Out New York, PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -- The New York Times "Rival those in Paris." -- Zagat "Addictive." -- Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: ♥Step-by-step instructions for baking perfect shells ♥Simple tricks for making smooth, melt-in-your-mouth fillings ♥Decorating tips for dazzling, artistic cookies ♥Delectable flavors from chocolate and espresso to lemon and pistachio
LC Classification Number
TX772.C36 2011
Descrizione dell'oggetto fatta dal venditore
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