Juicing for Life : A Guide to the Benefits of Fresh Fruit and Vegetable Juicing by Cherie Calbom and Maureen Keane (1991, Trade Paperback)
worldofbooksinc (235227)
97,7% di feedback positivi
Prezzo:
US $8,00
CircaEUR 7,01
+ $17,64 di spese di spedizione
Consegna prevista: gio 14 ago - lun 25 agoConsegna prevista gio 14 ago - lun 25 ago
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Condizione:
AccettabileAccettabile
Author:Calbom, Cherie. Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing. All of our paper waste is recycled within the UK and turned into corrugated cardboard. Year Published:N/A.
SynopsisEating fresh fruits and vegetables can boost your energy level, supercharge your immune system, and maximize your body's healing power. Convenient and inexpensive, juicing allows you to obtain the most concentrated from of nutrition available from whole foods. This A-Z guide shows you how to use nature's bounty in the prevention and treatment of our most common health disorders. This accessible book gives complete nutritional programs for over 75 health problems, telling you which fruits and vegetables have been shown effective in combatting specific illnesses and why. Along with hundreds of delicious, nutrition-rich juicing recipes, this book provides dietary guidelines, and diet plans to follow in conjunction with your juicing regimen.