Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Produce, Meat, Fish and Saturated Fat by Barbara Cousins (2000, Trade Paperback)
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Meat-free recipes from the author of Britain's bestselling special diets cookbook: Cooking Without Over 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes. Over 30,000 people have felt well again after using Cooking Without -- people with allergies, chronic fatigue (ME), candida and other illnesses. The programme encourages you to build health by eating sufficient of the right kind of food at regular intervals. The result is a way of eating which encourages the body to produce extra energy which can then be used for elimination, healing and weight control. The book was commissioned in response to huge demand for a new vegetarian Cooking Without. These recipes ensure that the right balance of protein in included.
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Informazioni su questo prodotto
Product Identifiers
PublisherHarperCollins The Limited
ISBN-100722538979
ISBN-139780722538975
eBay Product ID (ePID)89708757
Product Key Features
Edition2
Book TitleVegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Produce, Meat, Fish and Saturated Fat
Number of Pages224 Pages
LanguageEnglish
Publication Year2000
TopicNutrition, Vegetarian, Health & Healing / Allergy, Health & Healing / Gluten-Free, General, Specific Ingredients / Dairy, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
IllustratorYes
GenreCooking, Health & Fitness, Medical, Social Science