AL MOMENTO ESAURITO
Informazioni su questo prodotto
Product Identifiers
PublisherGibbs Smith, Publisher
ISBN-101423605233
ISBN-139781423605232
eBay Product ID (ePID)71714461
Product Key Features
Book TitleJon Bonnell's Fine Texas Cuisine
Number of Pages224 Pages
LanguageEnglish
Publication Year2009
TopicRegional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States
IllustratorYes
GenreCooking
AuthorJon Bonnell
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight43.7 Oz
Item Length10 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2008-054228
Dewey Edition22
Number of Volumes1 vol.
Volume NumberVol. 1
Dewey Decimal641.5979
SynopsisJon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine., An upscale twist on the fine foods of this popular region Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine. Fort Worth native Jon Bonnell returned to open his own restaurant after graduating from the New England Culinary Institute with distinction. He is a culinary instructor at The Culinary School of Fort Worth and teaches wine classes at Texas Christian University as well as monthly classes at Central Market.
LC Classification NumberTX715.2.S69B66 2009
