Food for Thought : Essays and Ruminations by Alton Brown (2025, Compact Disc)

Informazioni su questo prodotto

Product Identifiers

PublisherSimon & Schuster

ISBN-101668124653

ISBN-139781668124659

eBay Product ID (ePID)7069662770

Product Key Features

Book TitleFood for Thought : Essays and Ruminations

TopicRich & Famous, Individual Chefs & Restaurants, Personal Memoirs, General

Publication Year2025

LanguageEnglish

GenreCooking, Biography & Autobiography

AuthorAlton Brown

FormatCompact Disc

Additional Product Features

Intended AudienceTrade

ReviewsThis appealing memoir in essays, which takes readers from the author's early life in North Hollywood, California, through his stints at Iron Chef America and Cutthroat Kitchen...is irresistible for home cooks and foodies alike., Add 'outstanding audiobook narrator' to Brown's impressive resumé...He performs his 'essays and ruminations' smoothly and wittily...but it's his funny and quirky opinions...that stay with the listener. A master of the bon mot, he tells stories creatively with an excellent pace and tone. Winner of the AudioFile Earphones Award.

Dewey Edition23/eng/20241029

Dewey Decimal641.5092 B

Edition DescriptionUnabridged edition

SynopsisFrom Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen , has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.