Flavors of Fall : A Bushel of Freshly Picked Recipes, Easy How-To's and New Ways to Celebrate with Family and Friends by Gooseberry Patch (2003, Hardcover)
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Book TitleFlavors of Fall : A Bushel of Freshly Picked Recipes, Easy How-To's and New Ways to Celebrate with Family and Friends
Number of Pages224 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Seasonal, Seasons
Publication Year2003
IllustratorYes
GenreNature, Cooking
AuthorGooseberry Patch
Book SeriesSeasonal Cookbook Collection
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight16 Oz
Item Length9.4 in
Item Width7.6 in
Additional Product Features
Intended AudienceTrade
LCCN2004-266365
SynopsisFall...the days start off brisk and sunny, then end with beautiful pumpkin-colored moons. It's a season filled with hayrides, bonfires, back-to-school excitement and celebrating with family & friends.In Flavors of Fall we've gathered a bounty of tasty recipes and tips for harvest fun. When September comes, you'll need delicious lunchbox goodies so try Turkey Bagel Sandwiches and Double Chocolate Brownies. It's also apple harvest time, so add Stuffed Apples with Sweet Potatoes and Baked Apple Dumplings to tonight's dinner. The first snap of a football means lots of munchies, so why not try Varsity Meatballs or Game-Time Party Wings?Blueberry Streusel Muffins or Old-Fashioned Buttermilk Pancakes will help chase away the early-morning October chill. A thermos of Spicy Vegetable Soup will warm you head-to-toe on a moonlit hayride and little trick-or-treaters will giggle when you tell them they're having Frankenstein's Pockets for dinner. Thanksgiving is filled with old-fashioned favorites and we're including the best of the best...Cider-Baked Turkey Breast, Grandma's Dressing and Traditional Pumpkin Pie. Autumn is a time of family & friends...spend it making memories to last a lifetime. Hardcover, 224 pages. (9-1/4" x 6-1/2"), A bushel of freshly picked recipes, easy how-to's and new ways to celebrate with family & friends. Exclusively designed by Gooseberry Patch!, Fall...the days start off brisk and sunny, then end with beautiful pumpkin-colored moons. It's a season filled with hayrides, bonfires, back-to-school excitement and celebrating with family & friends. In Flavors of Fall we've gathered a bounty of tasty recipes and tips for harvest fun. When September comes, you'll need delicious lunchbox goodies so try Turkey Bagel Sandwiches and Double Chocolate Brownies. It's also apple harvest time, so add Stuffed Apples with Sweet Potatoes and Baked Apple Dumplings to tonight's dinner. The first snap of a football means lots of munchies, so why not try Varsity Meatballs or Game-Time Party Wings? Blueberry Streusel Muffins or Old-Fashioned Buttermilk Pancakes will help chase away the early-morning October chill. A thermos of Spicy Vegetable Soup will warm you head-to-toe on a moonlit hayride and little trick-or-treaters will giggle when you tell them they're having Frankenstein's Pockets for dinner. Thanksgiving is filled with old-fashioned favorites and we're including the best of the best...Cider-Baked Turkey Breast, Grandma's Dressing and Traditional Pumpkin Pie. Autumn is a time of family & friends...spend it making memories to last a lifetime. Hardcover, 224 pages. (9-1/4" x 6-1/2")