Foto 1 di 3

Foto di catalogo

Alain Ducasse GRAND LIVE DU CUISINE hardcover 2004 GOOD/ACCEPTABLE - Foto 1 di 3

Alain Ducasse GRAND LIVE DU CUISINE hardcover 2004 GOOD/ACCEPTABLE - Foto 2 di 3

Alain Ducasse GRAND LIVE DU CUISINE hardcover 2004 GOOD/ACCEPTABLE - Foto 3 di 3

Grand Livre de Cuisine by Alain Ducasse (2004, Hardcover)

arbatbooks (1177)

100% di feedback positivi

Prezzo:

US $344,95

CircaEUR 296,71

+ $49,01 di spese di spedizione

Consegna prevista ven 8 ago - mer 20 ago

Restituzioni:

Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente.. La regola varia a seconda del servizio di spedizione.

Condizione:

Accettabile

Hardcover dj 2004; dj taped up, very good inside, very heavy book almost 12 pds.

Informazioni su questo prodotto

Product Identifiers

PublisherAbrams, Inc.

ISBN-102848440007

ISBN-139782848440002

eBay Product ID (ePID)45385324

Product Key Features

Book TitleGrand Livre De Cuisine

Number of Pages1080 Pages

LanguageEnglish

Publication Year2004

TopicRegional & Ethnic / French, Reference, Regional & Ethnic / Mediterranean

IllustratorYes

GenreCooking

AuthorAlain Ducasse

FormatHardcover

Dimensions

Item Height0.3 in

Item Weight191 Oz

Item Length12 in

Item Width9.8 in

Additional Product Features

Intended AudienceTrade

LCCN2005-282663

Dewey Edition22

Grade FromEighth Grade

Grade ToCollege Graduate Student

Dewey Decimal641.503

SynopsisAn Alain Ducasse Book World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he shares the culinary experience, knowledge, and love of ingredients he has refined over the past 25 years. Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to American professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An appendix offers an encyclopedia of ingredients as well as basic recipes (sauces, stocks, and so on). Illustrated with more than 1,000 photographs and original drawings, "Grand Livre de Cuisine" will be an indispensable reference, and inspiration, for years to come.

LC Classification NumberTX349.D797 2004