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All about Braising : The Art of Uncomplicated Cooking by Molly Stevens (2004, Hardcover)

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All About Braising : The Art of Uncomplicated Cooking, Hardcover by Stevens, Molly, ISBN 0393052303, ISBN-13 9780393052305, Brand New, Free shipping in the US Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.

Informazioni su questo prodotto

Product Identifiers

PublisherNorton & Company, Incorporated, w. w.

ISBN-100393052303

ISBN-139780393052305

eBay Product ID (ePID)30239489

Product Key Features

Book TitleAll about Braising : the Art of Uncomplicated Cooking

Number of Pages496 Pages

LanguageEnglish

TopicMethods / General, General

Publication Year2004

IllustratorYes

GenreCooking

AuthorMolly Stevens

FormatHardcover

Dimensions

Item Height1.4 in

Item Weight44.8 Oz

Item Length10.3 in

Item Width8.2 in

Additional Product Features

Intended AudienceTrade

LCCN2004-017907

Dewey Edition22

ReviewsSo welcome after the plethora of books on how to cook everything in 5 minutes. I was brought up on, and love, the rich flavors of braised foods, and Molly Steven's delicious recipes always rate three stars., Ms. Stevens's book smashes the braising barrier and proves that she is a gifted technician as well as a world-class teacher., The definitive guide to those incomparable one-pot dishes that combine complex sauces with meltingly tender meats and poultry...I know that All About Braising will become a treasure in my own kitchen., The definitive guide to those incomparable one-pot dishes that combine complex sauces with meltingly tender meats and poultry.... I know that All About Braising will become a treasure in my own kitchen., Filled with friendly advice, inspired insights, and great recipes, it will make you a better cook., A great book, one that everyone who's interested in cooking should take time to read, and more important, to use. Although I've been working in professional kitchens for nearly twenty-five years, the book brought me a whole range of new insights into how to use braising more effectively. Molly does an excellent job of taking complex kitchen science and translating it into technique that's both understandable and usable by everyone from home cooks to restaurant professionals., The clearest directions I've ever read thread the way with ease to perfect braises, those must succulent of dishes. For those of us who don't respond well to stir-fries and fast sautés, All About Braising is our book. My oven is warming., Stevens's book smashes the braising barrier and proves that she is a gifted technician as well as world-class teacher., The clearest directions I've ever read thread the way with ease to perfect braises, the most succulent of dishes.

Dewey Decimal641.7/7

SynopsisWinner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish., a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, a variety of enlightened wine suggestions for any size pocketbook with each recipe., The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: * a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots * 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises * planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers * a variety of enlightened wine suggestions for any size pocketbook with each recipe., The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: - a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots - 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises - planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers - a variety of enlightened wine suggestions for any size pocketbook with each recipe.

LC Classification NumberTX686.S74 2004