AL MOMENTO ESAURITO
Informazioni su questo prodotto
Product Identifiers
PublisherSterling Publishing Co., Inc.
ISBN-101454926473
ISBN-139781454926474
eBay Product ID (ePID)240082179
Product Key Features
Book TitleTaste of Italy : 100 Traditional, Homestyle Recipes
Number of Pages256 Pages
LanguageEnglish
TopicGeneral, Regional & Ethnic / Italian
Publication Year2017
IllustratorYes
GenreCooking
AuthorDamiano Carrara
FormatHardcover
Dimensions
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2020-304360
TitleLeadingA
SynopsisAn up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Italian-born chef Damiano Carrara learned how to cook at home, and he brings authentic dishes from his family to yours--including Pasta e Fagioli (Pasta and Bean Soup); Insalata di Farro con Gamberi (Farro Salad with Shrimp); Finocchi Gratinati (Fennel au Gratin); Lasagne Vegetariane al Carciofini (Vegetarian Baby Artichoke Lasagna); and Panna Cotta with fresh berries or dark chocolate. This is exquisite home-style cooking at its best!, "A well-balanced, deliciously presented cookbook." -- Shelf Awareness The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family's table to yours--including his father's tried-and-true recipe for homemade gnocci with pesto. His comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best., "A well-balanced, deliciously presented cookbook." -- Shelf Awareness The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family's table to yours--including his father's tried-and-true recipe for homemade gnocci with pesto. His comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
LC Classification NumberTX723.C29657 2017
