Informazioni su questo prodotto

Product Identifiers

PublisherSt. Martin's Press

ISBN-101250127386

ISBN-139781250127389

eBay Product ID (ePID)237472566

Product Key Features

Book TitleBaker's Year : Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery

Number of Pages208 Pages

LanguageEnglish

TopicCulinary, Methods / Baking

Publication Year2018

IllustratorYes

GenreCooking, Biography & Autobiography

AuthorTara Jensen

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight28.2 Oz

Item Length9.8 in

Item Width8.3 in

Additional Product Features

Intended AudienceTrade

LCCN2017-053394

TitleLeadingA

Reviews"Poetic , Personal & Profound... A Baker's Year is an eternal and daily reminder to serve things we love in a place we love with those we love .... The name of Jensen's bakery, Smoke Signals, is such a perfect metaphor to help us find and follow that smokey bread crumb trail of good intention and do something delicious with it ...." --Chris Bianco, James Beard Award winning chef-owner of Pizzeria Bianco and author of Bianco: Pizza, Pasta and Other Foods I Like " Tara Jensen represents an elusive ideal: the young breadmaker who structures her life around the rhythms of a wood-burning oven, not the demands of a high-volume production facility.... Her dedication shoes in each bread and pie." --Bon Appétit, "Poetic , Personal & Profound... A Baker's Year is an eternal and daily reminder to serve things we love in a place we love with those we love .... The name of Jensen's bakery, Smoke Signals, is such a perfect metaphor to help us find and follow that smokey bread crumb trail of good intention and do something delicious with it ...." --Chris Bianco, James Beard Award winning chef-owner of Pizzeria Bianco and author of Bianco: Pizza, Pasta and Other Foods I Like, "Poetic , Personal & Profound... A Baker's Year is an eternal and daily reminder to serve things we love in a place we love with those we love .... The name of Jensen's bakery, Smoke Signals, is such a perfect metaphor to help us find and follow that smokey bread crumb trail of good intention and do something delicious with it ...." --Chris Bianco, James Beard Award winning chef-owner of Pizzeria Bianco and author of Bianco: Pizza, Pasta and Other Foods I Like " Tara Jensen represents an elusive ideal: the young breadmaker who structures her life around the rhythms of a wood-burning oven, not the demands of a high-volume production facility.... Her dedication shoes in each bread and pie." --Bon Apptit, "To aspiring bakers and established chefs and food geeks and fawning journalists, she represents an elusive ideal: the young breadmaker who structures her life around the rhythms of a wood-burning oven, not the demands of a high-volume production facility. At a moment when 'artisanal' has gone the way of clich, Jensen actually embodies it. Her dedication shows in each bread and pie, which she patterns with intricate handmade stencils and cutout shapes." - Bon Apptit on Tara Jensen

Dewey Edition23

Dewey Decimal641.815

Table Of ContentDear Friend January February March April May June July August September October November December Smoke Signals Core Values Index

SynopsisA year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life. Why do so many people make pilgrimages to Tara Jensen's North Carolina Smoke Signals Bakery? Why do over a 100,000 people follow her Instagram feed @bakerhands? It's because Tara bakes the most exquisite bread in the US, using a wood-fired oven that she tends with her own two hands. It could also be to learn how she makes her bubbly, deep-dish fruit pies or to see the crisp pizzas that are sometimes covered with fresh flowers. It could be something deeper: Tara Jensen has learned to live a simple life, close to the land that feeds her oven. In her first book, she shares her philosophy of simple living and her trove of recipes with others. A Baker's Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in the summer, and celebration cakes for end-of-the-year holidays. Along the way, Tara writes about how to live in a more peaceful world, shares stories from her own life, mourns romances lost, and celebrates the promise of a new relationship. Illustrated throughout with Tara's photographs and drawings, A Baker's Year is a true American original destined to be a classic of cookbook shelves.

LC Classification NumberTX765.J46 2018