AL MOMENTO ESAURITO
Informazioni su questo prodotto
Product Identifiers
PublisherAbrams, Inc.
ISBN-101419724002
ISBN-139781419724008
eBay Product ID (ePID)227587891
Product Key Features
Book TitleMy Modern American Table : Recipes for Inspired Home Cooks
Number of Pages208 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Courses & Dishes / General
Publication Year2017
IllustratorYes
GenreCooking
AuthorShaun O'neale
FormatHardcover
Dimensions
Item Height1 in
Item Weight29.5 Oz
Item Length9.9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2016-955656
SynopsisViewers fell in love with Shaun O'Neale on season 7 of MasterChef . In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences--it's experimental, edgy, and full of big flavors. Foreword by Gordon Ramsay My Modern American Table is not your average home cook's cookbook. O'Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. This book offers 65 mouthwatering recipes, including: Bourbon Braised Short Rib Ravioli Spicy Miso Black Cod with Fresh Herb Salad Chicken Saltimbocca Sandwich Charred Balsamic Brussels Sprouts Crazy Cheese Truffle Mac Candied Bacon Cheesecake and more! O'Neale also shares stories from the seventh season of MasterChef and his path to victory, offering a behind-the-scenes look at the exciting show. With O'Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O'Neale the title of MasterChef! Includes color photographs, Viewers fell in love with Shaun O'Neale on Season 7 of MasterChef . In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences. It's experimental, it's edgy, and it's full of big flavors. This book is not your average home cook's cookbook. O'Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. The book offers 65 mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O'Neale's path to victory, offering a behind-the-scenes look at the exciting show. With O'Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O'Neale the title of MasterChef
LC Classification NumberTX715.O5325 2017
