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Knife: The Culture, Craft and Cult of Cook's Knife by Tim Hayward (Hardcover, 2016)

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Knife is a love-letter to this essential culinary tool - its form, history and creation.

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Product Information

Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs. Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements.

Product Identifiers

PublisherQUADRILLE Publishing LTD

ISBN-139781849498913

eBay Product ID (ePID)227374744

Product Key Features

Book TitleKnife: the Culture, Craft and Cult of Cook's Knife

AuthorTim Hayward

FormatHardcover

LanguageEnglish

Publication Year2016

GenreFood & Drink

Number of Pages224 Pages

Dimensions

Item Height234mm

Item Width153mm

Item Weight750 g

Additional Product Features

Title_AuthorTim Hayward

Country/Region of ManufactureUnited Kingdom

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di testa85_67
17 mar 2019
Interesting focuses book
It's a book about chef knives written by a chef, you can actually feel it's passion as you read. Really clear and well exposed, all the contents are easy to understand. Andrea
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