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Bread Illustrated : A Step-By-Step Guide to Achieving Bakery-Quality Results at Home by America's Test Kitchen (2016, Trade Paperback)
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Bread Illustrated : A Step-by-Step Guide to Achieving Bakery-Quality Results at Home, Paperback by America's Test Kitchen (COR), ISBN 1940352606, ISBN-13 9781940352602, Brand New, Free shipping in the US Teaches home bakers how to make foolproof breads, rolls, and flatbreads, with step-by-step, illustrated recipes, organized by level of difficulty, for everything from sandwich bread and fluffy dinner rolls to chapatti and panettone.
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Informazioni su questo prodotto
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101940352606
ISBN-139781940352602
eBay Product ID (ePID)221406376
Product Key Features
Book TitleBread Illustrated : a Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Number of Pages432 Pages
LanguageEnglish
Publication Year2016
TopicMethods / Gourmet, Courses & Dishes / Bread, Methods / Baking
IllustratorYes
GenreCooking
AuthorAmerica's Test Kitchen
Book SeriesIllustrated Ser.
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight44.9 Oz
Item Length9.9 in
Item Width8.4 in
Additional Product Features
Intended AudienceTrade
LCCN2016-016441
Dewey Decimal641.815
SynopsisIn this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
LC Classification NumberTX769.B77274 2016
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