TitleLeadingThe
ReviewsListed as a ‚Äúpick of the week‚Äù right alongside $300 designer handbags: ‚ÄúThe most fun bar accessory this side of Polynesian hotel cocktail stirrers. . . . The ultimate party guide, with scrumptious, drinks, sizzling appetizers. . . . Will make you jump up and say, Aloha!‚Äù ‚ÄîHamptons magazine‚ÄúTiki is tacky. Tiki is thatchy. Tiki is torchy. Tiki is back.‚Äù ‚ÄîNewark Star-Ledger‚ÄúFor sheer stocking-stuffer whimsy, you can't beat the slender, hip-shaking volume.‚Äù ‚ÄîUSA Today, Listed as a ,Äúpick of the week,Äù right alongside $300 designer handbags: ,ÄúThe most fun bar accessory this side of Polynesian hotel cocktail stirrers. . . . The ultimate party guide, with scrumptious, drinks, sizzling appetizers. . . . Will make you jump up and say, Aloha!,Äù ,ÄîHamptons magazine,ÄúTiki is tacky. Tiki is thatchy. Tiki is torchy. Tiki is back.,Äù ,ÄîNewark Star-Ledger,ÄúFor sheer stocking-stuffer whimsy, you can't beat the slender, hip-shaking volume.,Äù ,ÄîUSA Today
SynopsisBrush up on the intricate and ornate history of tiki traditions and customs. Learn tips on how to make great tiki drinks. Included in this book are 31 recipes for such libations as the Suffering Bastard, and Nancy's Grass Skirt - perfect accompaniments to your favourite chile-laced foods.
LC Classification NumberTX951.T484 2002