Product Key Features
Book TitleHomemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Number of Pages160 Pages
LanguageEnglish
TopicSpecific Ingredients / Game, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year2015
GenreCooking
AuthorChris Carter, James Peisker
FormatTrade Paperback