Foto 1 di 2

Foto di catalogo

Hot Coals: Recipes for Big Green Eggs and other Kamado Grills - Foto 1 di 2

Hot Coals: Recipes for Big Green Eggs and other Kamado Grills - Foto 2 di 2

Hot Coals : A User's Guide to Mastering Your Kamado Grill by Leonard Elenbaas and Jeroen Hazebroek (2015, Hardcover)

Global Dispatch (7088)

93% di feedback positivi

Prezzo:

US $29,24

CircaEUR 24,90

+ $20,42 di spese di spedizione

Consegna prevista mer 20 ago - lun 1 set

Restituzioni:

Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..

Condizione:

Nuovo

The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilities.

Informazioni su questo prodotto

Product Identifiers

PublisherAbrams, Inc.

ISBN-101617691585

ISBN-139781617691584

eBay Product ID (ePID)204295689

Product Key Features

Book TitleHot Coals : a User's Guide to Mastering Your Kamado Grill

Number of Pages160 Pages

LanguageEnglish

Publication Year2015

TopicMethods / Barbecue & Grilling, Specific Ingredients / Meat, Methods / Special Appliances

IllustratorYes

GenreCooking

AuthorLeonard Elenbaas, Jeroen Hazebroek

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight28.9 Oz

Item Length10 in

Item Width8.2 in

Additional Product Features

Intended AudienceTrade

LCCN2014-948545

Dewey Edition23

Dewey Decimal641.5784

SynopsisSear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills--once you go kamado, there's no going back. In Hot Coals , chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb--all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time., Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills - once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb - all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

LC Classification NumberTX840.B3