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Meat Cookbook by Dorling Kindersley Publishing Staff (2014, Hardcover)

World of Books USA (1195990)

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US $29,57

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Author:Fletcher, Nichola. Publisher:DK Publishing (Dorling Kindersley). All of our paper waste is recycled within the UK and turned into corrugated cardboard. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know!

Informazioni su questo prodotto

Product Identifiers

PublisherDorling Kindersley Publishing, Incorporated

ISBN-101465422870

ISBN-139781465422873

eBay Product ID (ePID)201578319

Product Key Features

Book TitleMeat Cookbook

Number of Pages320 Pages

LanguageEnglish

TopicRegional & Ethnic / International, Personal & Practical Guides, Specific Ingredients / Meat

Publication Year2014

IllustratorYes

GenreCooking, Reference

AuthorDorling Kindersley Publishing Staff

FormatHardcover

Dimensions

Item Height1.3 in

Item Weight62.3 Oz

Item Length11.1 in

Item Width9.3 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

TitleLeadingThe

Reviews"Perfectly sticky and not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper...shall we go on?" - Leite's Culinaria

Dewey Decimal641.66

SynopsisWith more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more. 50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook -- it's a meat lover's bible.

LC Classification NumberTX749.F589 2014