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Format: Paperback or Softback. ISBN: 9781641522281. Condition Guide. Item Availability.
- Compralo SubitoSuper Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses (Paperback or
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Informazioni su questo prodotto
Product Identifiers
PublisherCallisto Publishing LLC
ISBN-101641522283
ISBN-139781641522281
eBay Product ID (ePID)20038393403
Product Key Features
Book TitleSuper Easy Vegan Cheese Cookbook : 70 Delicious Plant-Based Cheeses
Number of Pages136 Pages
LanguageEnglish
Publication Year2018
TopicSpecific Ingredients / Dairy, General, Methods / Special Appliances, Vegan
GenreCooking
AuthorJanice Buckingham
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight9.9 Oz
Item Length9.2 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
Reviews"Janice is a cheese wizard. Her recipes display her talent while remaining approachable and perfect for the everyday cook. The feta cheeses caught my eye because I'm Greek, but of course, there is no cheese of Janice's that I would not make and surely enjoy."--Maria Koutsogiannis, of Food by Maria and author of Mindful Vegan Meals "As someone with lactose-intolerance and nut-allergies, I've rarely found a suitable substitute for cheese in any corner of the world. Janice's Cauliflower Brie and Lemon Pepper Artichoke Cheese Spread have changed that. Not only are the recipes creamy and full of flavor, they're also easy to follow to always have a constant supply of cheese at home!"--Sarah Kim, travel and food blogger, www.fromlusttilldawn.com, "As someone with lactose-intolerance and nut-allergies, I've rarely found a suitable substitute for cheese in any corner of the world. Janice's Cauliflower Brie and Lemon Pepper Artichoke Cheese Spread have changed that. Not only are the recipes creamy and full of flavor, they're also easy to follow to always have a constant supply of cheese at home!" --Sarah Kim, travel and food blogger, www.fromlusttilldawn.com, "As someone with lactose-intolerance and nut-allergies, I've rarely found a suitable substitute for cheese in any corner of the world. Janice's Cauliflower Brie and Lemon Pepper Artichoke Cheese Spread have changed that. Not only are the recipes creamy and full of flavor, they're also easy to follow to always have a constant supply of cheese at home!"--Sarah Kim, travel and food blogger, www.fromlusttilldawn.com, "Janice is a cheese wizard. Her recipes display her talent while remaining approachable and perfect for the everyday cook. The feta cheeses caught my eye because I'm Greek, but of course, there is no cheese of Janice's that I would not make and surely enjoy." --Maria Koutsogiannis, of Food by Maria and author of Mindful Vegan Meals, "Janice is a cheese wizard. Her recipes display her talent while remaining approachable and perfect for the everyday cook. The feta cheeses caught my eye because I'm Greek, but of course, there is no cheese of Janice's that I would not make and surely enjoy."--Maria Koutsogiannis, of Food by Maria and author of Mindful Vegan Meals
SynopsisThe Super Easy Vegan Cheese Cookbook offers the simplest, no-fail recipes for the taste, texture, and cheesiness you crave. Vegan cheese making has come a long way from hard-to-find ingredients and specialty equipment. In the Super Easy Vegan Cheese Cookbook , you'll find the easiest recipes to make rich and creamy homemade vegan cheeses-and rival traditional cheese in any taste test. From Zesty Dijon Cheddar to Roasted Garlic Pistachio Cheese, this vegan cheese cookbook serves up plant-based alternatives to classic cheeses along with new favorites using nuts, coconut, and even cauliflower. Requiring nothing more advanced than a blender and using few, easy-to-find ingredients, the Super Easy Vegan Cheese Cookbook has everything you need to bring the craft of cheese making to your kitchen. The Super Easy Vegan Cheese Cookbook includes- A fool-proof introduction to vegan cheese making that outlines basic ingredients, kitchen set-up, pantry staples, ingredient prep, best practices, and storage tips. Easy recipes that use staple ingredients and equipment to make homemade vegan cheese affordable and doable. 75 classic and new vegan cheeses for cheese sauces and spreads, soft cheese, semihard pressed cheeses, hard and aged cheeses, and fermented, cultured cheeses. Enjoy your favorite cheeses-and make them too-with the simple, straightforward recipes from the Super Easy Vegan Cheese Cookbook ., The Super Easy Vegan Cheese Cookbook offers the simplest, no-fail recipes for the taste, texture, and cheesiness you crave. Vegan cheese making has come a long way from hard-to-find ingredients and specialty equipment. In the Super Easy Vegan Cheese Cookbook , you'll find the easiest recipes to make rich and creamy homemade vegan cheeses-and rival traditional cheese in any taste test. From Zesty Dijon Cheddar to Roasted Garlic Pistachio Cheese, this vegan cheese cookbook serves up plant-based alternatives to classic cheeses along with new favorites using nuts, coconut, and even cauliflower. Requiring nothing more advanced than a blender and using few, easy-to-find ingredients, the Super Easy Vegan Cheese Cookbook has everything you need to bring the craft of cheese making to your kitchen. The Super Easy Vegan Cheese Cookbook includes: A fool-proof introduction to vegan cheese making that outlines basic ingredients, kitchen set-up, pantry staples, ingredient prep, best practices, and storage tips. Easy recipes that use staple ingredients and equipment to make homemade vegan cheese affordable and doable. 75 classic and new vegan cheeses for cheese sauces and spreads, soft cheese, semihard pressed cheeses, hard and aged cheeses, and fermented, cultured cheeses. Enjoy your favorite cheeses-and make them too-with the simple, straightforward recipes from the Super Easy Vegan Cheese Cookbook ., The Super Easy Vegan Cheese Cookbook offers the simplest, no-fail recipes for the taste, texture, and cheesiness you crave. Vegan cheese making has come a long way from hard-to-find ingredients and specialty equipment. In the Super Easy Vegan Cheese Cookbook , you'll find the easiest recipes to make rich and creamy homemade vegan cheeses--and rival traditional cheese in any taste test. From Zesty Dijon Cheddar to Roasted Garlic Pistachio Cheese, this vegan cheese cookbook serves up plant-based alternatives to classic cheeses along with new favorites using nuts, coconut, and even cauliflower. Requiring nothing more advanced than a blender and using few, easy-to-find ingredients, the Super Easy Vegan Cheese Cookbook has everything you need to bring the craft of cheese making to your kitchen. The Super Easy Vegan Cheese Cookbook includes: A fool-proof introduction to vegan cheese making that outlines basic ingredients, kitchen set-up, pantry staples, ingredient prep, best practices, and storage tips. Easy recipes that use staple ingredients and equipment to make homemade vegan cheese affordable and doable. 75 classic and new vegan cheeses for cheese sauces and spreads, soft cheese, semihard pressed cheeses, hard and aged cheeses, and fermented, cultured cheeses. Enjoy your favorite cheeses--and make them too--with the simple, straightforward recipes from the Super Easy Vegan Cheese Cookbook .
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