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Ball Blue Book Guide To Home Canning & Freezing-1986-31st Edition-Vintage-SC
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US $16,59
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The product is the "Ball Blue Book The Guide To Home Canning And Freezing" Edition 31 from 1987. This vintage paperback book, written by Ball, is a nonfiction activity book aimed at adults. It is part of the Ball Blue Book series, published by Ball Corporation, and focuses on canning and freezing techniques with illustrations, making it a valuable resource for individuals interested in cookbooks and food & drink topics from the 1980s.
- Compralo SubitoBall Blue Book The Guide To Home Canning And Freezing Edition 31 1987 PB
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Informazioni su questo prodotto
Product Identifiers
BrandBALL
GTIN0014400210006
UPC0014400210006
eBay Product ID (ePID)1900771566
Product Key Features
Narrative TypeNonfiction
EditionCollector's Edition, First Edition, Revised Edition
Era1980s
AuthorMixed Authors, Unknown, Book
Book SeriesHistorical
Original LanguageEnglish
VintageYes
FormatPaperback
LanguageEnglish
FeaturesStaple Bound, Illustrated
TopicAmerican Cuisine, Food, Books, Cooking, Reference, Blues, Kitchen, Canning, Classic Recipes, Preserving
Ex LibrisNo
Intended AudienceAdults, Young Adults
Publication Year1982
Literary MovementNaturalism, Modernism
GenreFood & Drink, History, Cookbooks, Antiquarian & Collectible, Leisure, Hobbies & Lifestyle
Number of Pages96
Dimensions
Item Height11 in
Item Weight12 Oz
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