Ball Blue Book Guide To Home Canning & Freezing-1986-31st Edition-Vintage-SC

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Vintage 1982 Ball Blue Book "The Guide to Home Canning and Freezing" Softcover is the 30th edition collector's item with 96 illustrated pages. This nonfiction book, published by Ball, is a staple-bound paperback measuring 11 inches in length and 8 inches in width. It is intended for adults interested in canning and freezing food, featuring kitchen-related topics. The book is written in English and was manufactured in the United States during the 1980s. Pre-owned in very good condition with mild wear evident as pictured. Shipped with USPS Media Mail.

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Product Identifiers

BrandBALL
GTIN0014400210006
UPC0014400210006
eBay Product ID (ePID)1900771566

Product Key Features

Narrative TypeNonfiction
EditionCollector's Edition, First Edition, Revised Edition
Era1980s
AuthorMixed Authors, Unknown, Book
Book SeriesHistorical
Original LanguageEnglish
VintageYes
FormatPaperback
LanguageEnglish
FeaturesStaple Bound, Illustrated
TopicAmerican Cuisine, Food, Books, Cooking, Reference, Blues, Kitchen, Canning, Classic Recipes, Preserving
Ex LibrisNo
Intended AudienceAdults, Young Adults
Publication Year1982
Literary MovementNaturalism, Modernism
GenreFood & Drink, History, Cookbooks, Antiquarian & Collectible, Leisure, Hobbies & Lifestyle
Number of Pages96

Dimensions

Item Height11 in
Item Weight12 Oz

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