Ball Blue Book Guide To Home Canning & Freezing-1986-31st Edition-Vintage-SC
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US $15,59
CircaEUR 13,28
+ $33,61 di spese di spedizione
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Vintage 1982 Ball Blue Book "The Guide to Home Canning and Freezing" Softcover is the 30th edition collector's item with 96 illustrated pages. This nonfiction book, published by Ball, is a staple-bound paperback measuring 11 inches in length and 8 inches in width. It is intended for adults interested in canning and freezing food, featuring kitchen-related topics. The book is written in English and was manufactured in the United States during the 1980s. Pre-owned in very good condition with mild wear evident as pictured. Shipped with USPS Media Mail.