Ball Blue Book Guide To Home Canning & Freezing-1986-31st Edition-Vintage-SC
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Lost River Trading Post (117)
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US $15,55
CircaEUR 13,36
+ $20,23 di spese di spedizione
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The Ball Blue Book Guide to Home Canning and Freezing is a vintage paperback published in 1982 by Ball Corporation. It serves as a comprehensive reference for preserving food through canning and freezing techniques. Written by the editors of Ball Corporation, this nonfiction book provides valuable information in English on canning methods and recipes. This vintage book is a sought-after resource for those interested in traditional home preservation techniques for a variety of food items.