Ball Blue Book Guide To Home Canning & Freezing-1986-31st Edition-Vintage-SC

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The Ball Blue Book Guide to Home Canning and Freezing is a vintage paperback published in 1982 by Ball Corporation. It serves as a comprehensive reference for preserving food through canning and freezing techniques. Written by the editors of Ball Corporation, this nonfiction book provides valuable information in English on canning methods and recipes. This vintage book is a sought-after resource for those interested in traditional home preservation techniques for a variety of food items.

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Product Identifiers

BrandBALL
GTIN0014400210006
UPC0014400210006
eBay Product ID (ePID)1900771566

Product Key Features

Narrative TypeNonfiction
EditionFirst Edition, Collector's Edition, Revised Edition
Era1980s
AuthorMixed Authors, Unknown, Book
Book SeriesHistorical
Original LanguageEnglish
VintageYes
FormatPaperback
LanguageEnglish
FeaturesIllustrated, Staple Bound
TopicFood, Cooking, Kitchen, Canning, American Cuisine, Preserving, Reference, Classic Recipes, Blues, Books
Ex LibrisNo
Intended AudienceAdults, Young Adults
Publication Year1982
Literary MovementNaturalism, Modernism
GenreCookbooks, Leisure, Hobbies & Lifestyle, History, Food & Drink, Antiquarian & Collectible
Number of Pages112

Dimensions

Item Height11 in
Item Weight12 Oz

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