Ball Blue Book Guide To Home Canning & Freezing-1986-31st Edition-Vintage-SC

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The Vintage 1982 Ball Blue Book Guide to Home Canning & Freezing is a 30th edition paperback book published by the Ball Canning Company. This nonfiction cookbook, intended for young adults and adults, provides instructions on preserving food through canning and freezing, with a focus on historical practices. The book, featuring illustrations and written in English, is a valuable resource for those interested in traditional cooking techniques from the 1980s. This vintage gem offers a nostalgic look into the world of home preservation and is a must-have for anyone looking to explore the art of canning. See Photos for Details

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Product Identifiers

BrandBALL
GTIN0014400210006
UPC0014400210006
eBay Product ID (ePID)1900771566

Product Key Features

Narrative TypeNonfiction
EditionCollector's Edition, First Edition, Revised Edition
Era1980s
AuthorMixed Authors, Unknown, Book
Book SeriesHistorical
Original LanguageEnglish
VintageYes
FormatPaperback
LanguageEnglish
FeaturesStaple Bound, Illustrated
TopicAmerican Cuisine, Food, Books, Cooking, Reference, Blues, Kitchen, Canning, Classic Recipes, Preserving
Ex LibrisNo
Intended AudienceAdults, Young Adults
Publication Year1982
Literary MovementNaturalism, Modernism
GenreFood & Drink, History, Cookbooks, Antiquarian & Collectible, Leisure, Hobbies & Lifestyle
Number of Pages96

Dimensions

Item Height11 in
Item Weight12 Oz

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