Informazioni su questo prodotto

Product Identifiers

PublisherSimon & Schuster

ISBN-101476743487

ISBN-139781476743486

eBay Product ID (ePID)160111258

Product Key Features

Book TitleMafia Cookbook : Revised and Expanded

Number of Pages256 Pages

LanguageEnglish

TopicRegional & Ethnic / International, Personal Memoirs, General, Organized Crime, Regional & Ethnic / Italian

Publication Year2013

GenreCooking, True Crime, Biography & Autobiography

AuthorJoseph Iannuzzi

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight8.5 Oz

Item Length7.5 in

Item Width5.5 in

Additional Product Features

Intended AudienceTrade

TitleLeadingThe

Dewey Decimal641.5945

Table Of ContentRecipes Pasta Marinara Veal Marsala Monkfish Marinelli Cicoria Insalata (Dandelion Greens Salad) Panacotte (Greens and Beans) Shrimp Scampi Baked Pork Chops Philadelphia Mandarin Pork Roast Rice and Ricotta Pudding New York Strip Steak Florentine with Sautéed Mushrooms Asparagus Hollandaise Manicotti Marinara with Mint Giambotta (Green Beans, Potato, and Tomato) Pasta Fagioli Appetizer Soup Veal Osso Buco Savory Stuffed Artichokes Sicilian-Style Breaded Sautéed Steak and Greens Zabaglione Orecchietti with Peas and Prosciutto Pot Roast à la Joe Dogs Chicken Cacciatore Northern-Style Spinach and Eggplant Lasagna with Sun-Dried Tomato Sauce Peach Cobbler Fish en Papillote in Béchamel Sauce Baked Chicken à la Joe Dogs Mussels in Light Sauce Steak au Poivre Shrimp Scampi Gambino-Style Lobster Newburg Caponata Bracciole Stuffed Shells with Tomato Sauce Bouillabaisse Veal Oscar Maine Lobster Fra Diavolo Lemon Granita Crabmeat Appetizers Steaks Cognac Minestrone

SynopsisIn The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark's heart. Readers can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and U.S. marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs's stories of life inside -- and outside -- the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about., In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula--murder, betrayal, food--and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam --adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark's heart. You can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and US marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs's stories of life inside--and outside--the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.