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Michael Symon's Carnivore : 120 Recipes for Meat Lovers: a Cookbook by Douglas Trattner and Michael Symon (2012, Hardcover)
Dream Books Co. (349265)
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Informazioni su questo prodotto
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100307951782
ISBN-139780307951786
eBay Product ID (ePID)112958564
Product Key Features
Book TitleMichael Symon's Carnivore : 120 Recipes for Meat Lovers: a Cookbook
Number of Pages256 Pages
LanguageEnglish
TopicMethods / Barbecue & Grilling, Regional & Ethnic / American / General, Specific Ingredients / Meat
Publication Year2012
IllustratorYes
GenreCooking
AuthorDouglas Trattner, Michael Symon
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight37 Oz
Item Length9.6 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2011-052363
Dewey Edition23
Dewey Decimal641.66
SynopsisCelebrity chef, restaurateur, and meat lover Michael Symon--of Food Network's Iron Chef America and ABC's The Chew --shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover., Celebrity chef, restaurateur, and meat lover Michael Symon-of Food Network's Iron Chef America and ABC's The Chew -shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else- his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.
LC Classification NumberTX749.S96 2012
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