AL MOMENTO ESAURITO
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Product Information
This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetite! 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The TimesProduct Identifiers
PublisherPenguin Books Ltd
ISBN-139780241956465
eBay Product ID (ePID)111565808
Product Key Features
Book TitleMastering the Art of French Cooking, Vol.1
AuthorJulia Child, Simone Beck, Louisette Bertholle
FormatPaperback
LanguageEnglish
TopicFood
Publication Year2011
GenreCookbooks
Number of Pages784 Pages
Dimensions
Item Height197mm
Item Width133mm
Item Weight536g
Additional Product Features
Title_AuthorLouisette Bertholle, Julia Child, Simone Beck
Country/Region of ManufactureUnited Kingdom
