AL MOMENTO ESAURITO

Tabasco Cookbook : 125 Years of America's Favorite Pepper Sauce by Paul McIlhenny and Barbara Hunter (1993, Hardcover)

Informazioni su questo prodotto

Product Identifiers

PublisherCrown Publishing Group, T.H.E.
ISBN-100517589656
ISBN-139780517589656
eBay Product ID (ePID)1110150

Product Key Features

Book TitleTabasco Cookbook : 125 Years of America's Favorite Pepper Sauce
Number of Pages144 Pages
LanguageEnglish
TopicSpecific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / American / General, General, Regional & Ethnic / Cajun & Creole
Publication Year1993
IllustratorYes
GenreCooking
AuthorPaul Mcilhenny, Barbara Hunter
FormatHardcover

Dimensions

Item Height0.6 in
Item Weight14.1 Oz
Item Length8.6 in
Item Width5.5 in

Additional Product Features

Intended AudienceTrade
LCCN92-005520
ReviewsWhat originally was Louisiana now belongs to all of us. Thank goodness for that! The Tabasco Cookbook uses Tabasco sauce very subtly here and there and at other times is just dumped on. I like it dumped on! And, I like this cookbook. I shall continue to buy Tabasco in the quart-size bottles. Yes, I really do." J'eff Smith, "The Frugal Gourmet" "Tabasco sauce is as basic as mother's milk." Craig Claiborne "Finally, a cookbook as lively as the sauce itself!" Nathalie Dupree "Being a native Louisianian, anything with Tabasco in it suits ,me just fine." Lee Bailey From guacamole to gumbo, catfish to corn pudding, gear cooks know that there is no substitute for the distinctive kick of Tabasco sauce. With more than 80 recipes, plus tips. lore, and trivia, The Tabasco Cookbook shows why Tabasco sauce has been America's favorite seasoning for 125 zesty years
Dewey Edition22
TitleLeadingThe
Dewey Decimal641.6/384
SynopsisBriefly traces the history of the famous pepper sauce, and shares recipes for eggs, soups, appetizers, main dishes, side dishes, vegetables, and sauces that feature Tabasco sauce.
LC Classification NumberTX819.H66M35 1993