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From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy (Paperback or Soft - Foto 1 di 1

From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy by Jany Fournier-Rosset (2010, Trade Paperback)

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Informazioni su questo prodotto

Product Identifiers

PublisherLiguori Publications

ISBN-100764819518

ISBN-139780764819513

eBay Product ID (ePID)102931676

Product Key Features

Original LanguageFrench

Book TitleFrom Saint Hildegard's Kitchen : Foods of Health, Foods of Joy

Publication Year2010

Number of Pages224 Pages

LanguageEnglish

AuthorJany Fournier-Rosset

FormatTrade Paperback

Dimensions

Item Length9 in

Item Width7 in

Additional Product Features

Intended AudienceTrade

Dewey Edition21

Dewey Decimal641.5/63

SynopsisThe 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological. Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut souffl , from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index. Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others. With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you Paperback, The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological. Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index. Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others. With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you! Paperback