Betty Crocker ITALIAN cooking Recipes by Antonio Cecconi New 336 Page Cookbook

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Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
Ex Libris
No
Narrative Type
Nonfiction
Features
Illustrated
Original Language
English
Intended Audience
Adults
Inscribed
No
Edition
Third Edition
ISBN
9780764560781

Informazioni su questo prodotto

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0764560786
ISBN-13
9780764560781
eBay Product ID (ePID)
1705985

Product Key Features

Book Title
Betty Crocker's Italian Cooking
Number of Pages
336 Pages
Language
English
Publication Year
2000
Topic
Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Author
Betty Crocker Editors, Antonio Cecconi
Book Series
Betty Crocker Cooking Ser.
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
0.4 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Table Of Content
A Taste of Italy. Chapter One: Before the Meal (Antipasti). Chapter Two: Risotto, Polenta, Soups and more (Riso, Polenta, Luppaellaze). Chapter Three: Aromatic Pasta and Sauces (Pastae Salse). Chapter Four: Pizza, Breads and Sandwiches (Pizze Rustiche, Breadse Panini). Chapter Five: Savory Meat, Chicken, and Seafood Main Courses (Carne, Pollamee Pesce). Chapter Six: Fresh Garden Vegetables and Salads (Verduree Insalata Fresca). Chapter Seven: Delectable Desserts (Dolci). Menus--Buon Appetito! Italian Food and Cooking Terms. Metric Conversion Guide. Helpful Nutrition and Cooking Information. Index.
Synopsis
From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations., Let Antonio Cecconi and Betty Crocker take you on a delicious tour of Italy!Full of beautiful photos and mouthwatering recipes, Italian Cooking brings all the best of Italy into your kitchen.Pleasing Pasta and PizzasAngel Hair Pasta with ShrimpVermicelli with Fresh HerbsCoal Miner's SpaghettiLover's-Style PastaPizza with Smoked Salmon and AsparagusRustic Pizza PieAuthentic Main DishesGrilled Steak, Florentine StyleChilled Veal with Tuna SaucePork Tenderloin with ProsciuttoChicken in Olive-Wine SauceChicken Breasts with Lemon-Caper SauceBaked Jumbo ShrimpFresh SidesSavory ZucchiniFresh Basil and Spinach SaladRoasted Beets and Onion SaladWarm Tomato and Olive SaladItalian Tomato and Bread SaladCheese-Filled Tortellini SaladTempting DessertsBaked Raspberries with Brandy SauceEnglish "Soup" CakeRicotta Cheesecake with ChocolateFlorentine Chocolate ProfiterolesHazelnut BiscottiNeapolitan Ice Cream, From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations. Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there's more to this book than just recipes -- special features enable you to expand your understanding of Italian cuisine: * An introduction discusses the cuisines of Italy and how the history of the areas influences the food there. * Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients. * Both "first course" and "main dish" servings are included for adapting the dishes to different placement within the meal. * A menu section provides delicious ideas for creating complete Italian meals, from appetizers and main course to desserts. * Match Italian wines to the menus you plan. With 80 full-color photographs and 200 tantalizing recipes, Betty Crocker's Italian Cooking opens the door to the food and culture of Italy."

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