Best Recipes from the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer (1989, Hardcover)

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Product Identifiers

PublisherBBS Publishing Corporation
ISBN-100883657376
ISBN-139780883657379
eBay Product ID (ePID)804702

Product Key Features

Book TitleBest Recipes from the Backs of Boxes, Bottles, Cans and Jars
Number of Pages608 Pages
LanguageEnglish
Publication Year1989
TopicGeneral
GenreCooking
AuthorCeil Dyer
FormatHardcover

Dimensions

Item Height1.9 in
Item Weight34.5 Oz
Item Length9.3 in
Item Width6.4 in

Additional Product Features

LCCN88-083648
Dewey Edition19
Dewey Decimal641.8
SynopsisMore than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's Crunchy Baked Chicken, Campbell's Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time.
LC Classification NumberTX715.D97723 1989

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