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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to Be
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- Compralo SubitoLidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to Be
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Spedizione:
US $5,97 (circa EUR 5,10) USPS Media MailTM.
Oggetto che si trova a: El Cerrito, California, Stati Uniti
Consegna:
Consegna prevista tra il sab 16 ago e il mer 20 ago a 94104
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Numero oggetto eBay:406095014178
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780385349468
Informazioni su questo prodotto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0385349467
ISBN-13
9780385349468
eBay Product ID (ePID)
210396783
Product Key Features
Book Title
Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to Be a Great Italian Cook: a Cookbook
Number of Pages
480 Pages
Language
English
Topic
Methods / Gourmet, Reference, Regional & Ethnic / Italian
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
38 Oz
Item Length
10.2 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-001871
Dewey Edition
23
Reviews
"One of America's great Italian cooks. . . . A collection of more than 400 of [Lidia's] favorite recipes, from a wide enough range of categories that you could cook quite happily from it for several years." -- Los Angeles Times "A kind of accessible one-stop shopping for the gastronomy of Italy." --NPR "You'll come away knowing how to gauge the freshness of an artichoke (it should squeak when squeezed), how to make a delicious simple cacio e pepe (cheese and pepper) pasta dish for 'days when you need simplicity in your life but still want a wallop of flavor'; and how to tell a trattoria from an osteria in Italy (the former has tablecloths and service; the latter is more informal with no linens and often has shared tables)." -- Chicago Tribune "The sort of book that will inevitably be well-used and well-loved." -- Eater
Dewey Decimal
641.5945
Synopsis
From the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya--covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia's passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients--meats and fish, vegetables and fruits, grains, spices and condiments--and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need., The ultimate master class -covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes - from theEmmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America Teaching has always been Lidia's passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book-coauthored with her daughter, Tanya-readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients-meats and fish, vegetables and fruits, grains, spices and condiments-and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.
LC Classification Number
TX723.B3227 2015
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