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The Duluth Grill Cookbook by Robert Lillegard: New - Foto 1 di 1

Duluth Grill Cookbook by Robert Lillegard and Rolf Hagberg (2014, Hardcover)

AlibrisBooks (466598)

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Prezzo:

US $145,91

CircaEUR 124,53

+ $23,22 di spese di spedizione

Consegna prevista lun 29 set - mer 8 ott

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Condizione:

Nuovo

New Hard cover

Informazioni su questo prodotto

Product Identifiers

PublisherDuluth Grill

ISBN-100988611201

ISBN-139780988611207

eBay Product ID (ePID)210349407

Product Key Features

Book TitleDuluth Grill Cookbook

Number of Pages129 Pages

LanguageEnglish

Publication Year2014

TopicRegional & Ethnic / American / Middle Western States, Seasonal

IllustratorYes

GenreCooking

AuthorRobert Lillegard, Rolf Hagberg

FormatHardcover

Dimensions

Item Height0.6 in

Item Length9.3 in

Item Width8.4 in

Additional Product Features

Intended AudienceTrade

TitleLeadingThe

SynopsisThe Duluth Grill has been on the Food Network s "Diners, Drive-Ins, and Dives" with Guy Fieri, appeared in the "Los Angeles Times" and "Relish "magazine, and gathered fans around the United States. Now, the small neighborhood restaurant that serves local food even when it s twenty degrees below zero outside has produced a tell-all cookbook with 110 recipes. This book has meal plans if you re vegan, vegetarian, or gluten-free; fan favorites like hearty bison pot roast, unforgettable homemade ketchup, and the homemade banana cream pie; and profiles of the local farmers. Also included are some never-before-in-print stories behind the business, plus fabulous photography by a master photographer, writing by a "New York Times" published food writer, and a beautiful design by a veteran graphic designer. This book is a glossy, full-color tour de force of the best dishes, complete with recipe tips from owner Tom Hanson and fun facts about the history and philosophy of the restaurant.", The Duluth Grill has been on the Food Network s Diners, Drive-Ins, and Dives with Guy Fieri, appeared in the Los Angeles Times and Relish Magazine, and gathered fans around the United States. Now, the small neighborhood restaurant that serves local food even when it s twenty degrees below zero outside has produced a tell-all cookbook with 110 recipes including vegan, vegetarian, and gluten-free options along with fan favorites like hearty bison pot roast, unforgettable homemade ketchup, and the homemade banana cream pie."