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Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make ..
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- Compralo SubitoHomemade Living: Home Dairy with Ashley English: All You Need to Know to Make ..
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US $3,99 (circa EUR 3,43) USPS Media MailTM.
Oggetto che si trova a: Buffalo Grove, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il sab 30 ago e il gio 4 set a 94104
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Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Fai shopping in tutta sicurezza
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Numero oggetto eBay:406070424892
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781600596278
Informazioni su questo prodotto
Product Identifiers
Publisher
Lark Books
ISBN-10
1600596274
ISBN-13
9781600596278
eBay Product ID (ePID)
99539579
Product Key Features
Book Title
Home Dairy with Ashley English : All You Need to Know to Make Cheese, Yogurt, Butter and more
Number of Pages
136 Pages
Language
English
Publication Year
2011
Topic
Reference, Methods / General
Illustrator
Yes
Genre
Cooking, House & Home
Book Series
Homemade Living Ser.
Format
Hardcover
Dimensions
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-020669
Dewey Edition
23
Dewey Decimal
637
Synopsis
Ashley English provides a feast of information for dairy-loving foodies She guides readers through all the essentials in four topic-specific sections: Butter & Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and Ashley's own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch-as well as 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese., Ashley English provides a feast of information for dairy-loving foodies! She guides readers through all the essentials in four topic-specific sections: Butter & Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and Ashley's own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch-as well as 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese.
LC Classification Number
SF250.5.E56 2011
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