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Betty Crocker's Best Chicken Cookbook; Betty - hardcover, Crocker, 9780028631554
US $10,00
CircaEUR 8,71
o Proposta d'acquisto
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $5,38 (circa EUR 4,68) USPS Media MailTM.
Oggetto che si trova a: Wheaton, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il lun 16 giu e il lun 23 giu a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:405938405214
Specifiche dell'oggetto
- Condizione
- Artist
- Betty Crocker
- ISBN
- 9780028631554
Informazioni su questo prodotto
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0028631552
ISBN-13
9780028631554
eBay Product ID (ePID)
817708
Product Key Features
Book Title
Betty Crocker's Best Chicken Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
1999
Topic
Specific Ingredients / Poultry
Illustrator
Yes
Genre
Cooking
Book Series
Betty Crocker Cooking Ser.
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
0.4 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
99-017883
Dewey Edition
21
Dewey Decimal
641.6/65
Table Of Content
All About Chicken. Super Express... 30 Minutes or Less. Stir-Fries and Skillet Meals. Baked and Roasted Chicken. Great Chicken Classics. Fire up the Grill. Salads, Sandwiches and Pizza. Soups, Chilies and Chowders. Nutrition and Cooking Information. Metric Conversion Chart. Index.
Synopsis
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here is chicken for every pot Betty Crocker's Best Chicken Cookbook is packed with over 110 recipes so chicken will never become routine, including recipes for soul-satisfying soups and stews; filling salads and sandwiches; snappy stir-fries and skillet meals; as well as moist and tender baked and roasted chicken. Betty knows what consumers want, so there's an entire chapter of Super Express recipes for meals that can be made in 30 minutes or less to make mealtime a snap. Every recipe has fresh ideas for fabulous flavor variations, low-fat alternatives, easy dress-up suggestions, or cutting down your cooking time. This book is also jam-packed with beautiful photos throughout to tempt your tastebuds every step of the way, and includes a wide range of helpful information, from poultry shopping tips to foolproof carving guides for chicken and turkey. Learn how to cut up a whole chicken, step-by-step instructions for deboning and flattening breasts, the best ways to poach and microwave chicken, and an indispensable grilling chart. Check out the all-new section with handy advice on how to keep your chicken moist, plus the most up-to-date information concerning safety issues related to poultry., Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here is chicken for every pot! Betty Crocker's Best Chicken Cookbook is packed with over 110 recipes so chicken will never become routine, including recipes for soul-satisfying soups and stews; filling salads and sandwiches; snappy stir-fries and skillet meals; as well as moist and tender baked and roasted chicken. Betty knows what consumers want, so there's an entire chapter of Super Express recipes for meals that can be made in 30 minutes or less to make mealtime a snap. Every recipe has fresh ideas for fabulous flavor variations, low-fat alternatives, easy dress-up suggestions, or cutting down your cooking time. This book is also jam-packed with beautiful photos throughout to tempt your tastebuds every step of the way, and includes a wide range of helpful information, from poultry shopping tips to foolproof carving guides for chicken and turkey. Learn how to cut up a whole chicken, step-by-step instructions for deboning and flattening breasts, the best ways to poach and microwave chicken, and an indispensable grilling chart. Check out the all-new section with handy advice on how to keep your chicken moist, plus the most up-to-date information concerning safety issues related to poultry.
LC Classification Number
TX750.5.C45C747 1999
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