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Oriental Vegetables: The Complete Guide for the Gardening Cook, Larkcom, Joy
US $9,95
CircaEUR 8,50
Condizione:
“Good condition paperback. Pages are clean and unmarked. Spine is straight and uncreased.”
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoOriental Vegetables: The Complete Guide for the Gardening Cook, Larkcom, Joy
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Spedizione:
US $4,50 (circa EUR 3,84) Economy Shipping.
Oggetto che si trova a: Tulsa, Oklahoma, Stati Uniti
Consegna:
Consegna prevista tra il gio 9 ott e il mar 14 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:405340573964
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- “Good condition paperback. Pages are clean and unmarked. Spine is straight and uncreased.”
- ISBN
- 9781568363707
Informazioni su questo prodotto
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
1568363702
ISBN-13
9781568363707
eBay Product ID (ePID)
63127068
Product Key Features
Book Title
Oriental Vegetables : the Complete Guide for the Gardening Cook
Number of Pages
232 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Regional & Ethnic / Asian
Publication Year
2008
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
23.7 Oz
Item Length
7.6 in
Item Width
9.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-028345
Reviews
Indispensable for the gardening cook. --Alice Waters of Chez Panisse The most authoritative work on the market for anyone who wants to understand oriental vegetables. --Martin Yan, host of PBSs Yan Can Cook All her works are excellent shes the queen of vegetable growing. --Dan Pearson, The Observer Larkcom, a British-based gardener and author of The Salad Garden (LJ 5/1/84), presents a comprehensive volume on Chinese and Japanese vegetables. Over 100 varieties are listed with information on scientific and Oriental names, general background, cultivation requirements, and use in the kitchen. An additional section focuses on gardening techniques, such as "cut and come again" methods and protected cropping. The book concludes with a short collection of simple recipes. The information-dense text is occasionally lightened by high-quality line drawings and several pages of color photographs. The thorough index will be helpful for individuals interested in determining the identity of vegetables found in Oriental markets. As a whole, Oriental Vegetables focuses more on information for the "garden" than the "kitchen," and it should be a fine addition for most gardening collections, especially in such areas where interest in Oriental food is high. --Virginia A. Henrichs, Library Journal, Indispensable for the gardening cook. --Alice Waters of Chez Panisse The most authoritative work on the market for anyone who wants to understand oriental vegetables. --Martin Yan, host of PBSs Yan Can Cook All her works are excellent shes the queen of vegetable growing. --Dan Pearson, The Observer Larkcom, a British-based gardener and author of The Salad Garden , presents a comprehensive volume on Chinese and Japanese vegetables. Over 100 varieties are listed with information on scientific and Oriental names, general background, cultivation requirements, and use in the kitchen. An additional section focuses on gardening techniques, such as "cut and come again" methods and protected cropping. The book concludes with a short collection of simple recipes. The information-dense text is occasionally lightened by high-quality line drawings and several pages of color photographs. The thorough index will be helpful for individuals interested in determining the identity of vegetables found in Oriental markets. As a whole, Oriental Vegetables focuses more on information for the "garden" than the "kitchen," and it should be a fine addition for most gardening collections, especially in such areas where interest in Oriental food is high. --Virginia A. Henrichs, Library Journal Now I have someone to hold my hand while I try growing all this exotic stuff. -- The Los Angeles Times Daily Dish blog, Indispensable for the gardening cook. --Alice Waters of Chez Panisse The most authoritative work on the market for anyone who wants to understand oriental vegetables. --Martin Yan, host of PBSs Yan Can Cook All her works are excellent shes the queen of vegetable growing. --Dan Pearson, The Observer Larkcom, a British-based gardener and author of The Salad Garden, presents a comprehensive volume on Chinese and Japanese vegetables. Over 100 varieties are listed with information on scientific and Oriental names, general background, cultivation requirements, and use in the kitchen. An additional section focuses on gardening techniques, such as "cut and come again" methods and protected cropping. The book concludes with a short collection of simple recipes. The information-dense text is occasionally lightened by high-quality line drawings and several pages of color photographs. The thorough index will be helpful for individuals interested in determining the identity of vegetables found in Oriental markets. As a whole, Oriental Vegetables focuses more on information for the "garden" than the "kitchen," and it should be a fine addition for most gardening collections, especially in such areas where interest in Oriental food is high. --Virginia A. Henrichs, Library Journal Now I have someone to hold my hand while I try growing all this exotic stuff. --The Los Angeles Times Daily Dish blog, Indispensable for the gardening cook. --Alice Waters of Chez Panisse The most authoritative work on the market for anyone who wants to understand oriental vegetables. --Martin Yan, host of PBSs Yan Can Cook All her works are excellent shes the queen of vegetable growing. --Dan Pearson, The Observer Larkcom, a British-based gardener and author of The Salad Garden, presents a comprehensive volume on Chinese and Japanese vegetables. Over 100 varieties are listed with information on scientific and Oriental names, general background, cultivation requirements, and use in the kitchen. An additional section focuses on gardening techniques, such as "cut and come again" methods and protected cropping. The book concludes with a short collection of simple recipes. The information-dense text is occasionally lightened by high-quality line drawings and several pages of color photographs. The thorough index will be helpful for individuals interested in determining the identity of vegetables found in Oriental markets. As a whole, Oriental Vegetables focuses more on information for the "garden" than the "kitchen," and it should be a fine addition for most gardening collections, especially in such areas where interest in Oriental food is high. --Virginia A. Henrichs, Library JournalNow I have someone to hold my hand while I try growing all this exotic stuff. --The Los Angeles Times Daily Dish blog, Indispensable for the gardening cook. --Alice Waters of Chez Panisse The most authoritative work on the market for anyone who wants to understand oriental vegetables. --Martin Yan, host of PBSs Yan Can Cook All her works are excellent shes the queen of vegetable growing. --Dan Pearson,The Observer Larkcom, a British-based gardener and author ofThe Salad Garden, presents a comprehensive volume on Chinese and Japanese vegetables. Over 100 varieties are listed with information on scientific and Oriental names, general background, cultivation requirements, and use in the kitchen. An additional section focuses on gardening techniques, such as "cut and come again" methods and protected cropping. The book concludes with a short collection of simple recipes. The information-dense text is occasionally lightened by high-quality line drawings and several pages of color photographs. The thorough index will be helpful for individuals interested in determining the identity of vegetables found in Oriental markets. As a whole,Oriental Vegetablesfocuses more on information for the "garden" than the "kitchen," and it should be a fine addition for most gardening collections, especially in such areas where interest in Oriental food is high. --Virginia A. Henrichs,Library Journal Now I have someone to hold my hand while I try growing all this exotic stuff. --The Los Angeles TimesDaily Dish blog, "The revised edition of Joy Larkcom's Oriental Vegetables: The Complete Guide for the Gardening Cook will have vegetable gardeners running back to the shelf again and again. There's everything from pak choi to amaranth, with details of how easy it is to grow, and how to cook it. If you like to grow oriental vegetables at all, it is indispensable." -The Times, June 30, 2007, "Best summer reads: gardening" "It's a useful and inspiring book for garden cooks." - The Daily Mirror, "The revised edition of Joy Larkcom's Oriental Vegetables: The Complete Guide for the Gardening Cook will have vegetable gardeners running back to the shelf again and again. There's everything from pak choi to amaranth, with details of how easy it is to grow, and how to cook it. If you like to grow oriental vegetables at all, it is indispensable." - The Times , June 30, 2007, "Best summer reads: gardening" "It's a useful and inspiring book for garden cooks." - The Daily Mirror
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
635.095
Edition Description
Revised edition
Synopsis
Increasingly, chefs today both professional and amateur are emphasizing fresh, seasonal ingredients, locally and organically grown. Now, in the revised edition of the book Alice Waters of Chez Panisse called indispensable, Joy Larcom presents abundant information about crops that are full of flavor, highly nutritious and easy to grow. She describes over seventy exotic vegetables that can be cultivated regardless of climate, soil type or garden size. Here are hardy leafy mustards, komatsuna, Chinese yams and cabbage, lablab beans, pak choi, the climbing spinach basella, gourds, luffas and many more. For this edition, Larkcom has added new varieties and taken out those which are no longer available. She's updated information on such topics as pest and disease control; and added to the section that offers over 50 recipes for making delicious salads (Chinese Hot Salad), salad dressings (Lemon and Green Onion Dressing), soups (Basic Western Style Greens Soup), pickles (Pickled Mushroom Stems), and other dishes using the vegetables featured in the first section (Azuki Bean Risotto with Watercress and Grilled Tofu, Creamy Artichoke Soup, Duck with Mustard Leaves and Pasta, etc.). The helpful appendices include a glossary of gardening terms, a season/month conversion chart, a growing information chart, plant names, gardening organizations and seed suppliers in the U.S., Increasingly, chefs today both professional and amateur are emphasizing fresh, seasonal ingredients, locally and organically grown. Now, in the revised edition of the book Alice Waters of Chez Panisse called indispensable, Joy Larcom presents abundant information about crops that are full of flavor, highly nutritious and easy to grow. She describes over seventy exotic vegetables that can be cultivated regardless of climate, soil type or garden size. For this edition, Larkcom has added many new varieties and taken out those which are no longer available. Shes updated information on such topics as pest and disease control; and added to the section that offers over 50 recipes for making delicious salads, salad dressings, soups, pickles, and other dishes using the vegetables featured in the first section. Appendices include a glossary of gardening terms, a season/month conversion chart, a growing information chart, plant names, gardening organizations and seed suppliers in the U.S., An indispensable guide to growing and using Oriental vegetables based on ten years of research in China and the author's own garden. Larkcom shows that many lesser-known Oriental vegetables thrive regardless of season and includes over 50 of her own delicious recipes. Bibliography, index, glossary, and seed-outlet listings. Full-color photographs.
LC Classification Number
SB351.C54L37 2008
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- a***r (3618)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThis is an Excellent CD Set, 100% as described. The CD's arrived well packaged and secured. The CD''s are in Excellent shape with NO scratches or scrapes on the face of the CD. Even the case and booklet are in great shape. A great CD at a great price. Really Fast Delivery. I'm very happy with my purchase and I will buy from this Seller again. A++++++++++++
- e***i (868)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoNew DVD purchased at attractive price; item just as described in photos and text. Seller’s customer service appreciated. Quick response to sale; rapid shipment in secure packaging, timely communication. Back from vacation to say THANK YOU! ⭐️⭐️⭐️⭐️⭐️Mark Twain Tonight, Very Good DVD, Hal Holbrook, Paul Bogart (N° 317049147780)
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Gardner's Used Books
99,9% di Feedback positivi•74 mila oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (38.232)
- a***r (3618)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThis is an Excellent CD Set, 100% as described. The CD's arrived well packaged and secured. The CD''s are in Excellent shape with NO scratches or scrapes on the face of the CD. Even the case and booklet are in great shape. A great CD at a great price. Really Fast Delivery. I'm very happy with my purchase and I will buy from this Seller again. A++++++++++++
- e***i (868)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoNew DVD purchased at attractive price; item just as described in photos and text. Seller’s customer service appreciated. Quick response to sale; rapid shipment in secure packaging, timely communication. Back from vacation to say THANK YOU! ⭐️⭐️⭐️⭐️⭐️Mark Twain Tonight, Very Good DVD, Hal Holbrook, Paul Bogart (N° 317049147780)
- r***o (5388)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoAnother great order from this always excellent seller: book in perfect as-described condition; securely packaged, being wrapped in bubble wrap and mailed in a bubble wrap envelope; shipped at the usual super speed. Once again, my thanks.A Fig For All The Devils, Fritz, C.S. (N° 317036086903)