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Best of the Best State Cookbook Ser.: Best of the Best from Virginia
US $9,99
CircaEUR 8,58
Condizione:
“This book is in very good condition. There is slight usage/shelf wear to the cover. Please see ”... Maggiori informazioniinformazioni sulla condizione
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $5,22 (circa EUR 4,48) USPS Media MailTM.
Oggetto che si trova a: Niagara Falls, New York, Stati Uniti
Consegna:
Consegna prevista tra il lun 21 lug e il ven 25 lug a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:404179639893
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- No
- Edition
- 9th printing
- Vintage
- Yes
- Personalize
- No
- Type
- cookbook
- Era
- 1990s
- Personalized
- No
- Features
- Spiral Bound
- Country/Region of Manufacture
- United States
- ISBN
- 9780937552414
Informazioni su questo prodotto
Product Identifiers
Publisher
Quail Ridge Press
ISBN-10
0937552410
ISBN-13
9780937552414
eBay Product ID (ePID)
711073
Product Key Features
Book Title
Best of the Best from Virginia : Selected Recipes from Virginia's Favorite Cookbooks
Number of Pages
320 Pages
Language
English
Publication Year
1991
Topic
Regional & Ethnic / American / Southern States
Illustrator
England, Tupper, Yes
Genre
Cooking
Book Series
Best of the Best State Cookbook Ser.
Format
Comb Bound
Dimensions
Item Height
1.2 in
Item Weight
18 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Preface by
McKee, Gwen, Moseley, Barbara
LCCN
91-023169
Dewey Edition
20
Dewey Decimal
641.59755
Table Of Content
Preface; Diminished Gene Expression in Human Mesenchymal Stem Cells by Mutation of Focal Adhesion Kinase Signalling; Stem Cells as Therapy for Cardiovascular Disease: Lost in Translation?; Human Chimerism and Tetragametism: Relevance of Embryonic or/ and Hematopoietic Stem Cells; Mathematical Modeling of T Cell Differentiation from Hemopoietic Stem Cell Progenitors; The Importance of Large Animal Models in Stem Cell Research; Hypoxia Expands Primitive Hematopoietic Progenitor Cells from Mouse Bone Marrow During In Vitro Culture and Preserves the Colony-Forming Ability; A Versatile Method for Differentiation of Multiple Neuronal Subtypes from Mouse Embryonic Stem Cells; Signaling Pathways Involved in the Maintenance of Human Embryonic Stem Cells; Chimeric SCID-hu Model as a Human Hematopoietic Stem Cell Host That Recapitulates the Effects of HIV-1 on Bone Marrow Progenitors in Infected Patients; The Effects of Ex Vivo Expansion on the Differentiation of Umbilical Cord Blood-Derived CD34+ Cells; Index.
Synopsis
From Roanoke to Richmond, Winchester to Williamsburg, the Shenandoah Valley to the seashore, Virginia cooking is as varied as its landscape. Seventy of the leading cookbooks from the Commonwealth have contributed their favorite recipes to create this remarkable collection. Virginia is a state rich in history, and one contributing cookbook, The Virginia House-wife, is considered to be the first cookbook published in America. Best of the Best from Virginia preserves many historic recipes--some from the kitchens of our early presidents--as well as up-to-date favorites. Dishes such as Sea Scallops Virginia, Chesapeake Bay Clam Chowder, Colonial Buttermilk Biscuits, Baked Virginia Ham, and Peanut Pie are just a sampling of the 400 or so recipes included in these pages. Best of the Best from Virgini a is one of thirty volumes in Quail Ridge Press' acclaimed "Best of the Best" State Cookbook Series--continuing the tradition of Preserving America's Food Heritage., Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
LC Classification Number
TX715.B48565 1991
Descrizione dell'oggetto fatta dal venditore
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Niagara thrifter
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