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Technically Food : Inside Silicon Valley's Mission to Change What We Eat by...

mischiefmanagedfarm
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US $9,70
CircaEUR 8,29
o Proposta d'acquisto
Condizione:
Nuovo
Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Stella, Missouri, Stati Uniti
Consegna:
Consegna prevista tra il mar 19 ago e il mar 26 ago
Le date di consegna stimate - viene aperta una nuova finestra o scheda includono tempi di imballaggio, CAP di origine, CAP di destinazione e periodo di accettazione e dipendono dal servizio di spedizione selezionato e dalla ricezione del pagamentoricezione del pagamento - si apre in una nuova finestra o scheda. I tempi di consegna possono variare, specialmente durante le festività.
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Restituzioni non accettate.
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Numero oggetto eBay:403939771437

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN
9781419747090

Informazioni su questo prodotto

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1419747096
ISBN-13
9781419747090
eBay Product ID (ePID)
6038657789

Product Key Features

Book Title
Technically Food : inside Silicon Valley's Mission to Change What We Eat
Number of Pages
240 Pages
Language
English
Publication Year
2021
Topic
Food Science, Entrepreneurship, Agriculture / General, Economics / General
Illustrator
Yes
Genre
Technology & Engineering, Business & Economics
Author
Larissa Zimberoff
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
15.9 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-932351
Dewey Edition
23
Reviews
In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, like me, suspect they're selling the sizzle more than the steak, read Technically Food for the real story.
Dewey Decimal
613.2
Synopsis
"In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, like me, suspect they're selling the sizzle more than the steak, read Technically Food for the real story." --Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores . With the help of scientists working in futuristic labs--making milk without cows and eggs without chickens--start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley's Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today's changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based--often vegan--and help address societal issues like climate change, animal rights, and our planet's dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices--including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro--to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.
LC Classification Number
HD9000.5

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mischiefmanagedfarm

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  • j***e (43)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
    Acquisto verificato
    Seller was great in communicating when the eggs would be shipped. The eggs arrived nicely packaged and padded and none were broken. Great value. Would recommend this seller.
  • s***v (98)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
    Acquisto verificato
    The seller packed the eggs very well and even after a full week traveling with USPS most of the eggs are developing. Great seller, just wish USPS could deliver on time.
  • i***c (1079)- Feedback lasciato dall'acquirente.
    Ultimo anno
    Acquisto verificato
    The shipping took a week which scared me and the box came very beat up; THANKS USPS!! But because this seller packed them so good they were undamaged. I let them sit for 24 hours then put them in the incubator. Only one did not develop and one quit midway but so far I have 2 healthy babies and the rest of the eggs are pipping. Highly recommend!!! Communication could be a little better. It’s a little spotty but all and all I would buy again