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Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut,
US $27,13
CircaEUR 24,25
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis Standard Shipping.
Oggetto che si trova a: Sparks, Nevada, Stati Uniti
Consegna:
Consegna prevista tra il mar 20 mag e il mar 27 mag a 43230
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:403938185600
Specifiche dell'oggetto
- Condizione
- Publication Date
- 2015-10-07
- Pages
- 160
- ISBN
- 9781909487376
Informazioni su questo prodotto
Product Identifiers
Publisher
Octopus
ISBN-10
1909487376
ISBN-13
9781909487376
eBay Product ID (ePID)
211199766
Product Key Features
Book Title
Fermented : A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
Number of Pages
160 Pages
Language
English
Topic
Life Sciences / Biochemistry, General, Methods / General, Methods / Canning & Preserving
Publication Year
2015
Illustrator
Yes
Genre
Cooking, Science
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
25 oz
Item Length
9.5 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-941907
Dewey Edition
23
Reviews
Fermentation is a hot topic among kombucha drinkers, sourdough bakers, and health-conscious eaters hoping to benefit from the good bacteria at work converting carbohydrates to alcohol and carbon dioxide. In "Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More," British author Charlotte Pike offers simple DIY versions of global favorites, including labneh (Middle Eastern strained yogurt), blackberry vinegar, and mead (honey wine), as well as recipes for kimchi pancakes, sourdough chocolate muffins, and stir-fried tempeh with chile-peanut sauce.
Dewey Decimal
641.616
Synopsis
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. This gorgeous, fully photographed cookbook includes chapters covering fruit and vegetables, milk, pulses, baking and drinks that will introduce you to unique new flavors as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Use fermented ingredients in dishes such as Kraut-slaw, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savory yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift., Beautifully photographed with easy-to-follow instructions on DIY home fermentation, Charlotte Pike's essential cookbook will help you incorporate fermented foods into your day-to-day eating, allowing you to experience different flavors and a wealth of health benefits that will have you feeling entirely anew. The delicious and easily achievable recipes covering fruit, vegetables, milk, drinks and more will have both experienced and novice cooks thoroughly immersed and addicted!, Charlotte Pike instructs the home cook in how to ferment foods using a variety of ingredients, and how to incorporate them into your diet with recipes. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. This gorgeous, fully photographed cookbook includes chapters covering fruit and vegetables, milk, pulses, baking and drinks that will introduce you to unique new flavors as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Use fermented ingredients in dishes such as Kraut-slaw, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savory yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
LC Classification Number
TP371.44P55 2015
Descrizione dell'oggetto fatta dal venditore
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AlibrisBooks
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- r***w (213)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem was lost in delivery- but after some communication, seller was understanding and provided a refund. I ordered another and had it sent elsewhere. My main issue was that it felt as if I was getting automated responses at first!! Please have humans review human inquiries!! It was painstaking explaining the situation to an A.I. who only repeats unhelpful replies. Thanks again!! Otherwise. Great price! Great seller!
- a***a (346)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThis hardback book is of the highest quality, has a fine appearance , arrived in perfect condition, and is an excellent value. On what I was not asked about this time, communicating with the seller would have required using email outside of the eBay system, because they do not accept eBay messages, the book was well packed in a purpose-designed cardboard box, the shipping was faster than I expected for the bound media rate, and the book was exactly as described and pictured.Tameshigiri - The History and Development of Japanese Sword Testing by Sesko (N° 282906424466)
- a***o (684)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBook is like new as described (remainder). Price was fair Shipping time was quick, but one problem is the packaging. It was simply put in a big brown envelope (too big for the mailbox) with no inner packing i.e no plastic wrapping inside to protect the book. The book was left outside our door in the rain while we were out and the envelope was soaked. When we dried the package and opened it the back of the dust jacket was wet. I suggest the seller use some inner package packing to the protect it
AlibrisBooks
98,5% di Feedback positivi•1,9 milioni oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (504.069)
- r***w (213)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem was lost in delivery- but after some communication, seller was understanding and provided a refund. I ordered another and had it sent elsewhere. My main issue was that it felt as if I was getting automated responses at first!! Please have humans review human inquiries!! It was painstaking explaining the situation to an A.I. who only repeats unhelpful replies. Thanks again!! Otherwise. Great price! Great seller!
- a***a (346)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThis hardback book is of the highest quality, has a fine appearance , arrived in perfect condition, and is an excellent value. On what I was not asked about this time, communicating with the seller would have required using email outside of the eBay system, because they do not accept eBay messages, the book was well packed in a purpose-designed cardboard box, the shipping was faster than I expected for the bound media rate, and the book was exactly as described and pictured.Tameshigiri - The History and Development of Japanese Sword Testing by Sesko (N° 282906424466)
- a***o (684)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBook is like new as described (remainder). Price was fair Shipping time was quick, but one problem is the packaging. It was simply put in a big brown envelope (too big for the mailbox) with no inner packing i.e no plastic wrapping inside to protect the book. The book was left outside our door in the rain while we were out and the envelope was soaked. When we dried the package and opened it the back of the dust jacket was wet. I suggest the seller use some inner package packing to the protect it