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Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread
US $24,01
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Gratis Standard Shipping.
Oggetto che si trova a: Sparks, Nevada, Stati Uniti
Consegna:
Consegna prevista tra il lun 29 set e il lun 6 ott a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:402931642192
Specifiche dell'oggetto
- Condizione
- Publication Date
- 2021-06-15
- Pages
- 170
- ISBN
- 9781642505702
Informazioni su questo prodotto
Product Identifiers
Publisher
Mango Media
ISBN-10
1642505706
ISBN-13
9781642505702
eBay Product ID (ePID)
10050409879
Product Key Features
Book Title
Bread Baking Basics : Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)
Number of Pages
170 Pages
Language
English
Topic
Courses & Dishes / Sandwiches, Specific Ingredients / Rice & Grains, General, Methods / Baking
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
14.5 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-935937
Table Of Content
Introduction: Start TodayChapter 1: Equipment and IngredientsChapter 2: To Begin, You Must Start (How to make your own starter)-Essay: Wait! Are you a Scientist? (notes on confidence and trying new things)Chapter 3: Make the Bread (step-by-step instructions) - All Mixed Up (ingredients) - Get Baked (instructions of baking)-Essay: True Abundance (notes on living an abundant life)Chapter 4: Sour Do's and Don'tsChapter 5: Toasts to the Mosts (a series of healthy toast ideas, from peanut butter with honey and fresh berries to avocado toast with arugula, pine nuts and everything bagel spice)-Essay: Eat your Greens and Beans (notes on healthy eating with local, seasonal ingredients)Chapter 5: Salad Envy (a few salad recipes such as a mix veggie with green goddess dressing and homemade croutons, a tomato watermelon bread salad, and shredded beet and goat cheese salad with sourdough crackers)-Essay: Feed and Water your Brain (notes on drinking water and exercise)Chapter 6: Pizza Party (a few healthyish pizza recipes using the same dough, such as caramelized onion with potatoes, pine nuts, and blue cheese, and one with shredded carrots, hot peppers and pickled red onions)-Essay: Everything in Moderation (notes on pizza eating)Chapter 7: Practice Makes Perfect (What to do when things go wrong, what to do when they go right, and where to go next)-Essay: Stretch & Fold (notes on comparing yoga stretching with dough stretching)Glossary
Synopsis
Make the Perfect Loaf with this Bread Baking Guide #1 New Release in Rice & Grains and Breakfast Cooking Bread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach--and your soul--through home baked bread. The best--and easiest--way to make the perfect loaf. Baking new things can be intimidating. But if you never try, you'll never get to taste the flavors of hard work and success. Practice the art of making bread through new skills that mirror life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all in Bread Baking Basics . From making sourdough bread to pizza dough, learn new, simple, and classic recipes for bread. Author Gregory Berger knows what it's like to try something new. He started making bread as a personal hobby on a whim. Now, he's an award-winning baker who has learned to make the perfect loaf--and has created recipes for some of Sacramento's top restaurants while at it. In Bread Baking Basics , Gregory shares the skills and life lessons he's learned from his journey, including: The do's and don'ts of making Sourdough bread starters and sour moments Healthy toast recipes and healthy, local eating Creative salad and pizza ideas alongside lessons on moderation and enjoyment If you found bread baking cookbooks like Bread Baking for Beginners by Bonnie Ohara, Mastering Bread by Marc Vetri, or Bread Bakers Apprentice by Peter Reinheart helpful, you'll love Bread Baking Basics ., Make the Perfect Loaf with this Bread Baking Guide #1 New Release in Rice & Grains and Breakfast Cooking Bread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach--and your soul--through home baked bread. The best--and easiest--way to make the perfect loaf. Baking new things can be intimidating. But if you never try, you'll never get to taste the flavors of hard work and success. Practice the art of making bread through new skills that mirror life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all in Bread Baking Basics. From making sourdough bread to pizza dough, learn new, simple, and classic recipes for bread. Author Gregory Berger knows what it's like to try something new. He started making bread as a personal hobby on a whim. Now, he's an award-winning baker who has learned to make the perfect loaf--and has created recipes for some of Sacramento's top restaurants while at it. In Bread Baking Basics, Gregory shares the skills and life lessons he's learned from his journey, including: The do's and don'ts of making Sourdough bread starters and sour moments Healthy toast recipes and healthy, local eating Creative salad and pizza ideas alongside lessons on moderation and enjoyment If you found bread baking cookbooks like Bread Baking for Beginners by Bonnie Ohara, Mastering Bread by Marc Vetri, or Bread Bakers Apprentice by Peter Reinheart helpful, you'll love Bread Baking Basics., There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from there the process will begin. Be stuck in inaction, and you'll stay stuck. Bread Baking Basics will explore the art of getting started and trying something new, through the instructions of making your first loaf of sourdough bread. With quotes, essays, photographs, illustrations and recipes, this book combines the latest in self-care books with life lessons and feeding your soul through homemade foods., Bread Baking Basics explores the art of trying something new by helping you bake delightful loaves of bread, rolls, biscuits, and more! You'll be making Hokkaido milk rolls, sourdough English muffins, blueberry donuts, croissants, and more like a pro with author Gregory Berger's simple and easy-to-follow recipes in no time. Is your mouth watering Yet? From pizza dough to sourdough, learn new, simple, and classic recipes for bread-and for life Gregory follows up his debut book, Buns and Burgers, by bringing you back to the basics. He started baking bread as a personal hobby on a whim. Now, he's an award-winning baker and has created recipes for some of Sacramento's top restaurants. Is Bread Baking Basics, Gregory shares what he's learned on his doughy journey, including: Delicious gluten-free and gluten-full recipes, Step-by-step instructions on creating and maintaining a sourdough starter, Creative bready ideas, including pizza, sandwich, an bread pudding recipes and variations Book jacket.
LC Classification Number
TX769.B368 2021
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AlibrisBooks
98,8% di Feedback positivi•2,0 milioni oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (527.085)
- e***n (390)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoGreat transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
- m***m (2347)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!Tobin's Spirit Guide: Official Ghostbusters Edition by Erik Burnham: Used (N° 404302598631)
- _***b (57)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoI gave 5 stars on shipping because i sent 2 separate emails + they responded with helpful info, even though it arrived late. This was a great value with free shipping + the condition is very good, better than advertised 🙂! The overall quality and appearance is excellent! I highly recommend this seller and give them 👍👍👍👍