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Advanced Bread and Pastry : A Professional Approach, Hardcover by Suas, Miche...
GBP 60,27
CircaEUR 70,83
Condizione:
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Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
GBP 15,99 (circa EUR 18,79) Standard Int'l Postage.
Oggetto che si trova a: Castle Donington, Regno Unito
Consegna:
Consegna prevista tra il mar 8 lug e il gio 17 lug a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:402279238081
Specifiche dell'oggetto
- Condizione
- Book Title
- Advanced Bread and Pastry : A Professional Approach
- ISBN
- 9781418011697
Informazioni su questo prodotto
Product Information
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Product Identifiers
Publisher
Cengage Learning, INC International Concepts
ISBN-13
9781418011697
eBay Product ID (ePID)
88562567
Product Key Features
Number of Pages
1056 Pages
Language
English
Publication Name
Advanced Bread and Pastry
Publication Year
2008
Type
Textbook
Subject Area
Hotel Management
Format
Hardcover
Dimensions
Item Height
284 mm
Item Weight
3145 g
Item Width
224 mm
Additional Product Features
Country/Region of Manufacture
United States
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Partita IVA: GB 307932304
CRN: 10691061
Informazioni su questo venditore
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- Feedback automatico di eBay- Feedback lasciato dall'acquirente.Ultimi 6 mesiOrdine completato - con tracciamento ed entro i tempi previsti
- 3***3- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoAn excellent eBay seller. Great communication. They worked with me to ensure a great experience. The book I bought was all better than described, packed very well and securely, and shipped fast. The asked amount was a very fair market value. I would highly recomment this seller, and would not hesitate to order from them again. Thank you!
- t***r (1856)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoIt was ordered 19th May and item stated it would take a few days but arrived 30th May with 48 hr Royal Mail tracking??? The postage location was in UK but came from the USA luckily it arrived in time as a present so just be mindful if need it quickly. Otherwise item as described and good price would recommend and purchase from again.
- r***d (27)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoI am not happy with the service. I placed the order on 28th May and then received notification that the item would not be dispatched until July, so I immediately cancelled the order. The seller responded to say they had no record of the order. I assumed that the cancellation request has been actioned. I have now received an email from eBay saying that the seller refuses to cancel as it is too late. How can immediate cancellation be too late. Very poor service.