Notes from a Young Black Chef: A Memoir

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Specifiche dell'oggetto

Condizione
Buone condizioni: Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni ...
Release Year
2019
ISBN
9781524732622

Informazioni su questo prodotto

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
1524732621
ISBN-13
9781524732622
eBay Product ID (ePID)
4038403623

Product Key Features

Book Title
Notes from a Young Black Chef : a Memoir
Number of Pages
288 Pages
Language
English
Publication Year
2019
Topic
Culinary, Personal Memoirs, Regional & Ethnic / American / General
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Author
Kwame Onwuachi, Joshua David Stein
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
16 Oz
Item Length
8.6 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-036747
Dewey Edition
23
Dewey Decimal
641.59/296073
Synopsis
"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened--and closed--one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age. Growing up in the Bronx, as a boy Onwuachi was sent to rural Nigeria by his mother to "learn respect." However, the hard-won knowledge gained in Africa was not enough to keep him from the temptation and easy money of the streets when he returned home. But through food, he broke out of a dangerous downward spiral, embarking on a new beginning at the bottom of the culinary food chain as a chef on board a Deepwater Horizon cleanup ship, before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef . Onwuachi's love of food and cooking remained a constant throughout, even when he found the road to success riddled with potholes. As a young chef, he was forced to grapple with just how unwelcoming the world of fine dining can be for people of color, and his first restaurant, the culmination of years of planning, shuttered just months after opening. A powerful, heartfelt, and shockingly honest story of chasing your dreams--even when they don't turn out as you expected-- Notes from a Young Black Chef is one man's pursuit of his passions, despite the odds. "This is an astonishing and open-hearted story from one of the next generation's stars of the culinary world. I am so excited to see what the future holds for Chef Kwame--he is a phoenix, rising into better and better things and showing us all what it means to be humble, hungry, and daring." --José Andrés, "Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened--and closed--one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age. Growing up in the Bronx, as a boy Onwuachi was sent to rural Nigeria by his mother to "learn respect." However, the hard-won knowledge gained in Africa was not enough to keep him from the temptation and easy money of the streets when he returned home. But through food, he broke out of a dangerous downward spiral, embarking on a new beginning at the bottom of the culinary food chain as a chef on board a Deepwater Horizon cleanup ship, before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef . Onwuachi's love of food and cooking remained a constant throughout, even when he found the road to success riddled with potholes. As a young chef, he was forced to grapple with just how unwelcoming the world of fine dining can be for people of color, and his first restaurant, the culmination of years of planning, shuttered just months after opening. A powerful, heartfelt, and shockingly honest story of chasing your dreams--even when they don't turn out as you expected-- Notes from a Young Black Chef is one man's pursuit of his passions, despite the odds. "This is an astonishing and open-hearted story from one of the next generation's stars of the culinary world. I am so excited to see what the future holds for Chef Kwame--he is a phoenix, rising into better and better things and showing us all what it means to be humble, hungry, and daring." --Jos Andr s
LC Classification Number
TX649.O59A3 2019

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