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The San Francisco Chronicle Cookbook Volume II - Paperback - GOOD
US $3,00
CircaEUR 2,60
Prezzo iniziale: US $10,00 (70% di sconto)
Condizione:
- Compralo SubitoThe San Francisco Chronicle Cookbook Volume II - Paperback - GOOD
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Spedizione:
US $5,22 (circa EUR 4,52) USPS Media MailTM.
Oggetto che si trova a: Boswell, Oklahoma, Stati Uniti
Consegna:
Consegna prevista tra il gio 6 nov e il gio 13 nov a 94104
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Restituzioni non accettate.
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Numero oggetto eBay:397181190210
Specifiche dell'oggetto
- Condizione
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780811830218
Informazioni su questo prodotto
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811830217
ISBN-13
9780811830218
eBay Product ID (ePID)
1867640
Product Key Features
Book Title
San Francisco Chronicle Cookbook Volume II Vol. 2 : 375 All-New Recipes from America's Most Innovative Food Sections
Number of Pages
432 Pages
Language
English
Publication Year
2001
Topic
Regional & Ethnic / American / Western States, Regional & Ethnic / American / California Style
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
16 Oz
Item Length
1 in
Item Width
1 in
Additional Product Features
Intended Audience
Trade
LCCN
96-026460
TitleLeading
The
Dewey Edition
20
Grade From
Eighth Grade
Number of Volumes
2 vols.
Grade To
College Graduate Student
Dewey Decimal
641.59794/61
Synopsis
On the heels of the highly successful The San Francisco Chronicle Cookbook comes Volume II, celebrating the continuing excellence of Bay Area cuisine. San Francisco Chronicle food editors Michael Bauer and Fran Irwin have compiled 375 completely new recipes from such respected food writers as Marion Cunningham, Mai Pham, and Georgeanne Brennan. Busy cooks can save time using hundreds of creative tips designed to get the most flavor with the least effort. Reflecting the cultural diversity and fresh local ingredients that define Northern California, it's no wonder that even New York City looks to the West Coast and the San Francisco Chronicle food section to discover exciting, new culinary trends.
LC Classification Number
TX715.S1825 1997
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