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Funghi: ricette profondamente deliziose, da zuppe e insalate a pasta e torte-
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- Compralo SubitoFunghi: ricette profondamente deliziose, da zuppe e insalate a pasta e torte
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Gratis Standard Shipping.
Oggetto che si trova a: Los Angeles, California, Stati Uniti
Consegna:
Consegna prevista tra il sab 4 ott e il mer 8 ott a 94104
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Numero oggetto eBay:397068974310
Specifiche dell'oggetto
- Condizione
- Release Year
- 2017
- ISBN
- 9781849758802
Informazioni su questo prodotto
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1849758808
ISBN-13
9781849758802
eBay Product ID (ePID)
234299586
Product Key Features
Book Title
Mushrooms : Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
Number of Pages
160 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
26.1 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.658
Synopsis
A celebration of mushrooms--from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi is alllowed to take center stage. A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms--part of the fungi kingdom--come in an array of sizes, shapes, and colors, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms--such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan--are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with - natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients. Food writer Jenny Linford's mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore., A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms - part of the fungi kingdom - come in an array of sizes, shapes and colours, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms - such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan - are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with - natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients. Food writer Jenny Linford's mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore., A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.
LC Classification Number
TX804
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- e***0 (80)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificato5 Star Seller. Fast processing, book exactly as described in the description, price was excellent, packed well with care to protect from rain, shipped via USPS and arrived undamaged. Would definitely buy from this seller again. Thank you
- c***i (357)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificato100/10 for customer service. The vendor sent the wrong DVD that I had ordered. I sent a message to them with a picture attached. Within an hour, they had responded, given me a full refund and told me to keep the DVD that I did receive. That level of service is almost unheard of these days. It's an animated movie, not my genre, so I'm going to donate itBig Trouble in Little China [Special Edition] [DVD] (N° 396309795085)
- s***m (795)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoExcellent! HB book described as "Good" was promptly shipped from CA in a thin white plasticine envelope via USPS Priority Mail & arrived in VA in just 5 days--in nearly Like-New condition: brilliant!
Goodwill SoCal Books
99,3% di Feedback positivi•505 mila oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (186.413)
- e***0 (80)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificato5 Star Seller. Fast processing, book exactly as described in the description, price was excellent, packed well with care to protect from rain, shipped via USPS and arrived undamaged. Would definitely buy from this seller again. Thank you
- c***i (357)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificato100/10 for customer service. The vendor sent the wrong DVD that I had ordered. I sent a message to them with a picture attached. Within an hour, they had responded, given me a full refund and told me to keep the DVD that I did receive. That level of service is almost unheard of these days. It's an animated movie, not my genre, so I'm going to donate itBig Trouble in Little China [Special Edition] [DVD] (N° 396309795085)
- s***m (795)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoExcellent! HB book described as "Good" was promptly shipped from CA in a thin white plasticine envelope via USPS Priority Mail & arrived in VA in just 5 days--in nearly Like-New condition: brilliant!