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The Philippine Cookbook (Paperback or Softback) - Foto 1 di 1

Philippine Cookbook by Reynaldo Alejandro (1985, Uk-B Format Paperback)

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Format: Paperback or Softback. Your Privacy. ISBN: 9780399511448. Condition Guide. Item Availability.

Informazioni su questo prodotto

Product Identifiers

PublisherPenguin Publishing Group

ISBN-10039951144X

ISBN-139780399511448

eBay Product ID (ePID)28038298584

Product Key Features

Book TitlePhilippine Cookbook

Number of Pages256 Pages

LanguageEnglish

TopicMethods / Gourmet, Regional & Ethnic / Southeast Asian

Publication Year1985

FeaturesReprint

IllustratorYes

GenreCooking

AuthorReynaldo Alejandro

FormatUk-B Format Paperback

Dimensions

Item Height0.8 in

Item Weight12.4 Oz

Item Length9.1 in

Item Width7.4 in

Additional Product Features

Intended AudienceTrade

LCCN84-018926

Dewey Edition21

TitleLeadingThe

Grade FromTwelfth Grade

Grade ToUP

Dewey Decimal641.5/9599

Edition DescriptionReprint

SynopsisHere is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you'll find adobo --a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado-- sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado --prepared with burnt sugar sauce; and ginataan --meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious--perfect for the health-mind American with more imagination and taste than time or budget. If you're looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you'll find your palate wonderfully stimulated by The Philippine Cookbook ., Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you'll find adobo --a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado-- saut ed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado --prepared with burnt sugar sauce; and ginataan --meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious--perfect for the health-mind American with more imagination and taste than time or budget. If you're looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you'll find your palate wonderfully stimulated by The Philippine Cookbook .

LC Classification NumberTX724.5.P5A43 1985