Foto 1 di 1

Foto di catalogo

Grandma's Wartime Kitchen: World War II and the Way We Cooked by Hayes: New - Foto 1 di 1

Grandma's Wartime Kitchen : World War II and the Way We Cooked by Joanne Lamb Hayes (2000, Hardcover)

AlibrisBooks (464570)

98,6% di feedback positivi

Prezzo:

US $73,66

CircaEUR 63,03

+ $21,80 di spese di spedizione

Consegna prevista mer 1 ott - gio 16 ott

Restituzioni:

Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..

Condizione:

Nuovo

New Hard cover

Informazioni su questo prodotto

Product Identifiers

PublisherSt. Martin's Press

ISBN-100312253230

ISBN-139780312253233

eBay Product ID (ePID)1733500

Product Key Features

Book TitleGrandma's Wartime Kitchen : World War II and the Way We Cooked

Number of Pages256 Pages

LanguageEnglish

TopicMilitary / World War II, Regional & Ethnic / American / General

Publication Year2000

FeaturesRevised

IllustratorYes

GenreCooking, History

AuthorJoanne Lamb Hayes

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight24.4 Oz

Item Length9.7 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

LCCN00-031812

Dewey Edition21

Dewey Decimal641.5973/09/044

Edition DescriptionRevised edition

SynopsisA tribute to the women on the home front during World War II, Grandma's Wartime Kitchen presents more than 150 classic recipes updated for today's kitchens, along with anecdotes, advertisement and advice from the period. Foreword by Jean Anderson, author of American Century Cookbook. 15 illustrations., An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.

LC Classification NumberTX715.H3937 2000